full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Cracker Barrel logo

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $42,000.00 - $59,300.00
clock

Work Schedule

Standard Hours
Weekend Shifts
diamond

Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development opportunities
401k plan with company matching
Employee Stock Purchase Program
35% Discount on Cracker Barrel Food and Retail items

Job Description

Cracker Barrel is a renowned American restaurant and retail company known for its southern country charm and warm hospitality. With over 50 years of commitment to serving delicious food alongside a unique shopping experience, Cracker Barrel operates hundreds of stores nationwide. The company prides itself on creating a welcoming environment that feels like home for both employees and guests. With a team exceeding 70,000 members, the organization emphasizes care, community, and continuous development. Employees are encouraged to take pride in their work as they contribute to a legacy of enduring hospitality that has made Cracker Barrel a beloved brand for... Show More

Job Requirements

  • 2+ years of successful restaurant management experience
  • Ability and willingness to work 50 hours a week including five 10-hour shifts
  • Ability and willingness to work holidays and weekends as needed
  • A caring attitude with dedication to hospitality
  • Valid driver’s license
  • Must be fluent in English

Job Qualifications

  • 2+ years of successful restaurant management experience
  • Proven leadership and team management skills
  • Strong communication and interpersonal abilities
  • Ability to work 50 hours per week including weekends and holidays
  • Valid driver’s license
  • Fluency in English
  • Dedication to hospitality and guest care

Job Duties

  • Manage front-of-house and back-of-house operations
  • Lead and motivate restaurant staff
  • Ensure excellent guest service and satisfaction
  • Oversee inventory and supply management
  • Maintain compliance with health and safety regulations
  • Handle staffing schedules and labor costs
  • Support employee development and training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: