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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $62,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee assistance program
Performance bonus
Job Description
Outback Steakhouse is a globally recognized casual dining restaurant chain that specializes in Australian-themed dishes and steakhouse cuisine. Known for its warm, welcoming atmosphere and commitment to high-quality food and exceptional guest service, Outback Steakhouse has built a strong reputation for delivering a memorable dining experience. As part of Bloomin Brands, a leader in the restaurant industry, Outback Steakhouse fosters a culture that values its employees, whom it affectionately calls Outbackers, by providing opportunities for career growth, a positive work environment, and the chance to showcase their bold personalities.
Joining Outback Steakhouse means becoming part of a team that pri... Show More
Joining Outback Steakhouse means becoming part of a team that pri... Show More
Job Requirements
- Minimum age 21 years
- Must be able and willing to work a flexible schedule
- One year previous restaurant management experience
Job Qualifications
- One year previous restaurant management experience
- Experience in full-service restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
- Maintain high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure employee and guest safety
- Comply with operational, safety, and sanitation standards as well as company policies and laws
- Respond to guest comments and build loyalty while setting the service standard
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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