Restaurant Manager

Outback Steakhouse is a globally recognized casual dining restaurant chain that specializes in Australian-themed dishes and steakhouse cuisine. Known for its warm, welcoming atmosphere and commitment to high-quality food and exceptional guest service, Outback Steakhouse has built a strong reputation for delivering a memorable dining experience. As part of Bloomin Brands, a leader in the restaurant industry, Outback Steakhouse fosters a culture that values its employees, whom it affectionately calls Outbackers, by providing opportunities for career growth, a positive work environment, and the chance to showcase their bold personalities.

Joining Outback Steakhouse means becoming part of a team that prioritizes fun, pride, and respect while striving to achieve excellence in customer satisfaction and food standards. The company is proud of its inclusive and diverse culture, offering equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.

The Manager position at Outback Steakhouse is a critical leadership role overseeing daily restaurant operations, including both front-of-house and back-of-house functions. This full-time role offers a competitive salary ranging from $50,000 to $80,000 annually, with the potential for performance-based bonuses. The Manager is responsible for ensuring the restaurant maintains its appearance and presentation standards while delivering an exceptional guest experience. They provide professional leadership and guidance to employees, helping develop their skills and careers within the company.

Key responsibilities include managing staffing through scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards consistent with the Outback Steakhouse brand. The Manager actively participates in the career development growth of hourly team members and ensures compliance with safety, sanitation, and operational standards, along with federal, state, and local laws. Maintaining a safe environment for both employees and guests is paramount, with effective security protocols implemented consistently. The Manager also takes a proactive role in responding to guest feedback, building loyalty, and elevating service standards.

In addition to operational duties, the Manager must have an in-depth knowledge of the menu and food preparation standards to support team training and guest satisfaction. Engaging with the local community and market-related opportunities further enriches the restaurant's presence and success.

Outback Steakhouse values leaders who are flexible and adaptable, willing to work varied schedules, and committed to upholding the company’s mission and values. The ideal candidate will bring previous restaurant management experience and embody the energetic, customer-focused spirit that defines the Outback Steakhouse brand. This managerial role promises a rewarding career path with comprehensive benefits including medical, dental, vision coverage, and a 401(k) plan, along with a supportive corporate culture dedicated to employee well-being and development. Join Outback Steakhouse to be part of a fun, proud, and thriving team where your leadership can make a difference every day.