Restaurant Manager

PJW Restaurant Group (PJWRG) is a well-established restaurant company with over three decades of experience in creating memorable dining experiences. Known for their dedication to delivering quality service and unique neighborhood establishments, PJW Restaurant Group operates venues that blend an inviting atmosphere with exceptional food and beverage offerings. One of their flagship concepts, PJ Whelihan's, is a neighborhood favorite characterized by its friendly ambiance and community-focused approach. These locations are popular sports bars featuring extensive beer selections, including their signature PJW Copper Lager brewed by Victory Brewing Company, and famous wings that have become local traditions. The company prides itself on nurturing employees, fostering growth opportunities, and continuously innovating to elevate guest experiences. At PJWRG, the culture is driven by passion, hard work, and a commitment to excellence, making it a rewarding workplace for those who share these values.

The Front of House Manager role at PJWRG is critical to the day-to-day success of their restaurant operations. This leadership position supports the General Manager in overseeing various facets of the restaurant environment including sales, labor management, food cost control, employee hiring and retention, guest service, food quality, and sanitation standards. The manager ensures that the restaurant not only meets but exceeds company goals related to service excellence, operational efficiency, and a positive guest experience. The position involves direct interaction with staff and guests, requiring a hands-on approach to leadership and a keen eye for maintaining high standards consistently. Reporting to the Assistant General Manager or General Manager, this role is a vital part of the management team and contributes significantly to the restaurant’s reputation and success. With a competitive annual salary range of $56,000 to $60,000, PJWRG offers both financial reward and career advancement opportunities.

Front of House Managers at PJWRG are expected to be present during operations to support servers and host staff, ensure guests receive responsive and courteous service, and verify adherence to company standards. They play a key role in training, motivating, and developing team members to foster a productive and positive work environment. Responsibilities also include cash control, compliance with health and safety regulations, scheduling, and contributing to hiring and termination decisions. They assist in marketing initiatives and help maintain the facility's appearance and cleanliness. The ideal candidate will bring a proactive attitude, strong decision-making skills, and the ability to multitask while managing multiple priorities effectively. PJWRG values individuals who can lead by example, foster teamwork, and maintain a welcoming atmosphere for guests and employees alike, all within a fast-paced, high-volume restaurant setting.