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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $61,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a well-established restaurant chain known for its commitment to delivering high-quality seafood and exceptional dining experiences. Renowned for its inviting atmosphere and emphasis on fresh ingredients, Red Lobster attracts a loyal customer base who value both the taste and quality of their meals. With numerous locations across the country, Red Lobster stands as a leader in the casual dining sector, making it a sought-after place to work for individuals passionate about the food and hospitality industry.
As a Restaurant Manager at Red Lobster, you will play a critical role in leading the operations of the restaurant... Show More
As a Restaurant Manager at Red Lobster, you will play a critical role in leading the operations of the restaurant... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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