Restaurant Manager

Crossroads Restaurant Group is a renowned restaurant company dedicated to delivering high-quality food and an outstanding dining experience across the Portland Metro Area. Known for its exceptional service philosophy summarized by the motto "The answer is yes! What's the question?", Crossroads Restaurant Group demonstrates a deep commitment to family values, reflected in their policy of closing restaurants on major holidays such as Thanksgiving and Christmas, allowing employees to prioritize important family events. The company focuses on fostering a supportive work environment that encourages longevity in the restaurant industry and offers a balanced work-life culture, making it an ideal place for individuals looking to cultivate and advance their careers in hospitality.\n\nThe role available is for a full-time Restaurant Manager position within both casual dining and fine dining settings. This role requires highly motivated team players who thrive in fast-paced, high-volume environments. Attention to detail, adherence to company policies and procedures, quick thinking, and genuine care for others are key traits sought in candidates. The Restaurant Manager will play a crucial part in maintaining excellent service standards and cultivating positive relationships with both coworkers and vendors. The position involves multitasking across several responsibilities such as ensuring a superior guest dining experience, maintaining cleanliness and safety protocols, handling cash accurately, and fostering a positive work atmosphere. This role accommodates various shifts including day, evening, morning, and night, with a weekly work schedule covering every weekend as well as weekdays Monday to Friday. Job seekers with at least two years of restaurant experience are preferred, especially those holding a valid OLCC Service Permit and Food Handler Certification. The company rewards dedication and results through competitive employee benefits such as paid vacations, meal discounts, comprehensive health and dental insurance, vision insurance, life and disability insurance, personal days, and performance-based bonuses. Candidates looking for a challenging yet rewarding career opportunity in the restaurant management field will find this role fulfilling and empowering. The work location is strictly in person, reflecting the hands-on nature of the work involved in managing restaurant operations effectively.