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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
workplace diversity and inclusion
Job Description
Maggiano's is a renowned Italian-American restaurant that prides itself on transforming dining into a memorable experience through its scratch-made Italian classics and warm, family-style hospitality. Rooted in the rich tradition of 1940s Little Italy dinner houses, Maggiano's offers an atmosphere of approachable elegance that blends timeless recipes with quality ingredients and genuine care. This dedication has made Maggiano's a preferred destination for celebrating life’s most meaningful occasions like anniversaries and graduations, as well as everyday dinners that create lasting memories for families and friends. The brand's emphasis on genuine hospitality and culinary craft sets it apart in the restaurant industry,... Show More
Job Requirements
- 2+ years as a manager in a full-service restaurant
- Commitment to maintaining health guidelines to ensure the safety of customers and teammates
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to perform essential job functions in a dynamic and sometimes fast-paced restaurant environment
- Ability to lift and transport items weighing up to 30 lbs with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- Strong leadership skills with a passion for developing people
- Solid understanding of restaurant financials and operational systems
- Commitment to hospitality and creating exceptional guest experiences
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to perform essential job functions in a dynamic restaurant environment
- Capability to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- Coach, train, and develop front-of-house and back-of-house teammates
- Monitor food quality, presentation, and service standards throughout each shift
- Manage labor, inventory, and cost controls to meet financial goals
- Resolve guest concerns with professionalism and genuine care
- Uphold health, safety, and sanitation standards in compliance with regulations
- Foster a positive, team-oriented work environment that reflects Maggiano's culture
- Partner with leadership to execute restaurant initiatives and drive results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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