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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Paid vacation
Educational opportunities
Medical insurance
Dental Insurance
vision coverage
monthly bonus program
Incentives
flexible schedule
Free Meals
free uniform
Advancement opportunities
Cell phone reimbursement
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee of McDonald's. While the restaurant uses McDonald's branding, logos, and food products under a licensing agreement, it is a distinct business entity separate from McDonald's USA. The franchisee is fully responsible for all employment decisions and management of the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA does not have any involvement in employment matters for this location, and all applications and employment decisions are handled directly by the franchisee. This provides a unique chance to be part of a business operating under... Show More
Job Requirements
- 2 years management experience
- must be 18 years or older
- previous experience managing high volume restaurant locations preferred
- ability to meet McDonald's high standards of quality, service, and cleanliness
- strong leadership and team development skills
- ability to create and execute operational plans
- good communication and interpersonal skills
Job Qualifications
- 2 years management experience
- experience running high volume locations preferred
- background in quick service restaurants, hospitality, or retail
- strong leadership and coaching skills
- ability to work collaboratively with teams
- effective communication skills
- age 18 years or older
Job Duties
- run a profitable restaurant
- ensure the restaurant meets McDonald's standards of quality, service, and cleanliness
- set restaurant goals and develop plans to achieve them
- lead and coach a team of Department Managers
- support Department Managers in setting and achieving their goals
- hire and develop Department and Shift Managers
- oversee daily restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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