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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Hourly wage 22-27 dollars
Bonus potential up to 8000 dollars annually
Paid holiday Christmas Day
Paid holiday Thanksgiving Day
Paid holiday July 4th
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee meal discount up to 10 dollars during shift
Job Description
This job posting is for a restaurant manager position at a Jack in the Box restaurant that is owned and operated by an independent franchisee, not Jack in the Box Inc. The independent franchisee is responsible for all employment-related matters in the restaurant, including hiring, firing, discipline, wages, supervision, staffing, and scheduling. Therefore, if hired, the employee will be working directly for the franchisee, which manages and controls all aspects of employment and operations in this restaurant. Jack in the Box is a well-established fast-food restaurant chain known for its quality food and quick service.
The restaurant manag... Show More
The restaurant manag... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Ability to work flexible shifts including holidays and weekends
- Strong communication skills
- Leadership capabilities
- Ability to maintain a clean and safe environment
- Willingness to accept feedback and learn
- Physical capability to stand and move for extended periods during shift
Job Qualifications
- Excellent interpersonal skills
- Self-starter who takes initiative and willingly accepts responsibility
- Ability to perform and understand basic math concepts
- Good organization and planning skills
- Demonstrates integrity and ethical behavior
- Ability to work a minimum of 45 hours weekly
- Availability to work any day and anytime including weekends and holidays
Job Duties
- Set customer service example by maintaining visibility and interacting with guests
- Model a guest-first attitude with friendliness and politeness
- Ensure orders are timely, accurate, and high quality
- Respond promptly and professionally to guest concerns and complaints
- Create a friendly, fun, clean, and safe restaurant environment
- Recruit, select, train, develop, and evaluate restaurant staff
- Monitor restaurant performance and focus on increasing sales and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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