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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba Nashville is a vibrant Mediterranean restaurant located in the Wedgewood-Houston neighborhood of Nashville, Tennessee. Aba, meaning father in Hebrew, presents a unique culinary experience influenced by California and inspired by Chef Partner CJ Jacobson's modern take on Mediterranean cooking. The restaurant is part of a growing collection of Aba locations, with additional sites in Austin, Texas, and Chicago, Illinois, all under the Lettuce Entertain You umbrella, a renowned culinary-driven restaurant company dedicated to nurturing diverse talents and delivering exceptional dining experiences. Aba Nashville is celebrated for its innovative menu, featuring exquisite Mediterranean dishes paired with a beverage program that... Show More
Job Requirements
- 2+ years of restaurant management experience in a high-volume, full-service environment
- ability to work a variety of days and shifts including early mornings, late nights and weekends
- ability to work at multiple sites with or without overnight travel
- ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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