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Restaurant Manager

Nashville, TN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program

Job Description

Aba Nashville is a vibrant Mediterranean restaurant located in the Wedgewood-Houston neighborhood of Nashville, Tennessee. Aba, meaning father in Hebrew, presents a unique culinary experience influenced by California and inspired by Chef Partner CJ Jacobson's modern take on Mediterranean cooking. The restaurant is part of a growing collection of Aba locations, with additional sites in Austin, Texas, and Chicago, Illinois, all under the Lettuce Entertain You umbrella, a renowned culinary-driven restaurant company dedicated to nurturing diverse talents and delivering exceptional dining experiences. Aba Nashville is celebrated for its innovative menu, featuring exquisite Mediterranean dishes paired with a beverage program that highlights spirits and rare wines from lesser-known Mediterranean regions, offering guests an unmatched taste journey. The establishment values a culture of caring that supports its employees and guests alike, creating an inviting atmosphere for everyone who walks through its doors.

Aba Nashville is currently seeking a Restaurant Manager with over two years of management experience in a high-volume, full-service restaurant environment. This full-time position offers a competitive salary range between USD $55,000 and $70,000 per year, complemented by a comprehensive benefits package. The Restaurant Manager will be responsible for overseeing daily restaurant operations with a strong emphasis on leading and inspiring the front-of-house team. This role demands a leader who is highly organized, excellent at multitasking, and passionate about maintaining exceptional guest services as well as supporting and developing the restaurant's team members. Duties include managing shifts, organizing and supervising opening and closing procedures, driving sales and cost management in collaboration with the General Manager, and promoting a customer-focused and supportive culture within the restaurant. The Restaurant Manager also plays a pivotal role in hiring, training, and developing employees, ensuring that the Aba Nashville brand standards and operational goals are consistently achieved. If you thrive in a fast-paced, guest-oriented environment and are eager to be part of a dynamic restaurant team committed to culinary excellence and employee well-being, this role offers an exciting opportunity to grow your career with Lettuce Entertain You and Aba Nashville.

Job Requirements

  • 2+ years of restaurant management experience in a high-volume, full-service environment
  • ability to work a variety of days and shifts including early mornings, late nights and weekends
  • ability to work at multiple sites with or without overnight travel
  • ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

  • 2+ years of restaurant management experience
  • skilled in developing guest rapport
  • skilled in leading teams

Job Duties

  • Run shifts and lead and direct the daily operations of a restaurant
  • lead pre-shift meetings and participate in line, temperature and cooler checks
  • oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • respond immediately and effectively to guest and employee needs and feedback
  • assist GM in managing costs, driving sales and growing the business in support of financial goals

Job Criteria

Experience

Mid Level (3-7 years)


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