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Wendy's logo

Restaurant Manager

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Career advancement opportunities
Training and Development

Job Description

Wendy's is a leading fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a fun working environment. Founded by Dave Thomas, Wendy's has grown to become one of the most recognized names in the fast-food industry, emphasizing principles such as doing the right thing, treating people with respect, and delivering food that exceeds customer expectations. With locations across the country, Wendy's offers a dynamic workplace where employees become part of a welcoming and diverse family. The company prides itself on being an equal opportunity employer, supporting individuals from all races, religions, nationalities, genders, and the... Show More

Job Requirements

  • willingness to travel to other Wendy’s locations as needed
  • ability to stand and move throughout the shift
  • capacity to lift 25-50 lbs occasionally
  • readiness to handle weather-related challenges
  • ability to use restaurant equipment such as registers and grills
  • adherence to brand standards and guidelines

Job Qualifications

  • high school diploma or GED
  • at least one year of restaurant experience
  • leadership experience in a fast-paced environment
  • strong problem-solving skills
  • excellent customer service abilities
  • capable of giving and receiving direction effectively
  • flexible work availability

Job Duties

  • manage restaurant operations during shifts
  • ensure food safety standards are met
  • handle customer issues professionally
  • train and support new team members
  • maintain cleanliness and order of the restaurant
  • manage staff schedules and task assignments
  • operate restaurant equipment efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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