
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
dependent care flexible spending accounts
Healthcare flexible spending accounts
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401k with employer match
Financial advisor access
Gym membership program
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Early closure for company events
Casual Work Attire
Employee Discount Program
Job Description
Raising Cane's Chicken Fingers is a renowned fast-food restaurant chain specializing in serving craveable chicken finger meals. Founded with a simple yet compelling concept of delivering quality chicken and exceptional customer service, Raising Cane's has rapidly grown to become one of the fastest-growing chicken concepts in the United States. The brand is widely recognized for its vibrant crew culture and work philosophy that emphasizes working hard while having fun. Known affectionately as "One Love," Raising Cane's is passionate about maintaining high standards and fostering a dynamic workplace where team members are valued and empowered. This commitment to excellence and culture has positioned Raising Cane's on the path to becoming a Top 10 Restaurant Brand in the country.
As a leading restaurant in the fast-casual dining industry, Raising Cane's prioritizes both customer satisfaction and employee growth. The company offers competitive pay starting at $20 per hour plus bonus opportunities, reflecting its dedication to rewarding hard work and commitment. Full-time Restaurant Managers enjoy comprehensive benefits including medical, dental, and vision insurance, dependent care and healthcare flexible spending accounts, company-provided life and disability insurance, hospital indemnity, accident and critical illness coverage, and a 401(k) plan with employer match for those aged 21 and over. In addition, Raising Cane's supports employees with access to financial advisors for budget and retirement planning, gym membership programs, tuition reimbursement, crewmember assistance programs, pet insurance, and various perks and rewards.
The role of the Restaurant Manager at Raising Cane's is pivotal to the success and smooth operation of each location. The manager acts as a shift leader, supporting the Restaurant Leader by overseeing restaurant operations and maintaining the integrity of the Raising Cane's standards and culture throughout their shift. This involves direct engagement with customers, managing crewmembers, handling cash operations, and ensuring the facility's cleanliness and maintenance. The position requires working in a fast-paced kitchen environment that may demand extended periods of physical exertion such as walking, standing, lifting, and bending, as well as exposure to various temperatures, food products, industrial equipment, and cleaning agents.
A Restaurant Manager at Raising Cane's has a significant impact on daily operations by ensuring compliance with company policies and safety standards. They conduct shift management meetings, document shift performance, and promptly address any issues that arise. Commitment to exemplary customer service and team recognition is central to the role, including authorizing employee-related functions such as discounts, promotions, and timeclock overrides. The Restaurant Manager ensures accountability in cash handling and contributes to maintaining the restaurant’s overall cleanliness and operational readiness.
This position demands strong organizational skills, the ability to prioritize and manage multiple continually changing responsibilities, and excellent interpersonal communication. The successful candidate must be self-motivated, flexible, and able to collaborate effectively with their team. Proficiency in common computer software like Microsoft Office and adaptability to new technology systems are essential. The role typically requires working various shifts, including days, evenings, and weekends, with occasional travel for work-related functions and training.
Experience is valued, with a preference for candidates who have at least one year of restaurant or retail management experience. Candidates must be 18 years or older and ideally hold a high school diploma or equivalent. Completion of all mandated Raising Cane's training programs is required to ensure alignment with company standards and expectations.
Joining Raising Cane's as a Restaurant Manager means becoming part of a forward-thinking company that values its crew and fosters growth, diversity, and success in a fast-paced exciting environment. The company’s comprehensive benefits and commitment to a positive work culture make this position an excellent opportunity for passionate leaders ready to support Raising Cane's rapid expansion and uphold its beloved "One Love" philosophy.
As a leading restaurant in the fast-casual dining industry, Raising Cane's prioritizes both customer satisfaction and employee growth. The company offers competitive pay starting at $20 per hour plus bonus opportunities, reflecting its dedication to rewarding hard work and commitment. Full-time Restaurant Managers enjoy comprehensive benefits including medical, dental, and vision insurance, dependent care and healthcare flexible spending accounts, company-provided life and disability insurance, hospital indemnity, accident and critical illness coverage, and a 401(k) plan with employer match for those aged 21 and over. In addition, Raising Cane's supports employees with access to financial advisors for budget and retirement planning, gym membership programs, tuition reimbursement, crewmember assistance programs, pet insurance, and various perks and rewards.
The role of the Restaurant Manager at Raising Cane's is pivotal to the success and smooth operation of each location. The manager acts as a shift leader, supporting the Restaurant Leader by overseeing restaurant operations and maintaining the integrity of the Raising Cane's standards and culture throughout their shift. This involves direct engagement with customers, managing crewmembers, handling cash operations, and ensuring the facility's cleanliness and maintenance. The position requires working in a fast-paced kitchen environment that may demand extended periods of physical exertion such as walking, standing, lifting, and bending, as well as exposure to various temperatures, food products, industrial equipment, and cleaning agents.
A Restaurant Manager at Raising Cane's has a significant impact on daily operations by ensuring compliance with company policies and safety standards. They conduct shift management meetings, document shift performance, and promptly address any issues that arise. Commitment to exemplary customer service and team recognition is central to the role, including authorizing employee-related functions such as discounts, promotions, and timeclock overrides. The Restaurant Manager ensures accountability in cash handling and contributes to maintaining the restaurant’s overall cleanliness and operational readiness.
This position demands strong organizational skills, the ability to prioritize and manage multiple continually changing responsibilities, and excellent interpersonal communication. The successful candidate must be self-motivated, flexible, and able to collaborate effectively with their team. Proficiency in common computer software like Microsoft Office and adaptability to new technology systems are essential. The role typically requires working various shifts, including days, evenings, and weekends, with occasional travel for work-related functions and training.
Experience is valued, with a preference for candidates who have at least one year of restaurant or retail management experience. Candidates must be 18 years or older and ideally hold a high school diploma or equivalent. Completion of all mandated Raising Cane's training programs is required to ensure alignment with company standards and expectations.
Joining Raising Cane's as a Restaurant Manager means becoming part of a forward-thinking company that values its crew and fosters growth, diversity, and success in a fast-paced exciting environment. The company’s comprehensive benefits and commitment to a positive work culture make this position an excellent opportunity for passionate leaders ready to support Raising Cane's rapid expansion and uphold its beloved "One Love" philosophy.
Job Requirements
- must be eighteen years of age or older
- must complete all required Raising Cane’s training programs
- high school diploma or equivalent preferred
- at least one year of restaurant or retail management experience
- able to work a variety of shifts including days, evenings, and weekends
- strong written and verbal communication skills
- proficiency in Microsoft Office and technology systems
- able to manage multiple priorities and maintain organization
- able to work independently and as part of a team
- able to recognize and solve problems effectively
Job Qualifications
- one or more years of restaurant or retail management experience
- strong written and verbal communication skills
- ability to work independently and collaboratively
- proficiency in Microsoft Office
- detail-oriented and organized
- able to manage multiple priorities
- flexible and energetic
- knowledge of staffing and scheduling
- capable of problem solving and goal execution
- able to work various shifts including weekends
- high school diploma or equivalent preferred
Job Duties
- support restaurant leader in daily operations
- uphold Raising Cane’s standards and culture during shifts
- act as manager on duty including opening and closing restaurant
- manage cash handling and ensure accountability
- enforce company policies and safety standards
- conduct shift management meetings and document results
- provide exemplary customer service
- direct and motivate crewmembers
- authorize employee functions such as discounts and promotions
- ensure cleanliness and maintenance of the restaurant
- complete additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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