Restaurant Manager

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Career Development

flexible scheduling

Job Description

Little Caesars is a leading international pizza chain with a rich history spanning over 50 years. As a family-owned business, it has established a unique culture that values the personal and professional growth of its team members. The company is dedicated to delivering an exceptional customer experience by offering extraordinary value, great tasting products, and outstanding people. With a mission focused on being the best take-home pizza chain globally, Little Caesars has built a reputation based on quality, service, and a commitment to excellence. The company provides tremendous career opportunities with a personal approach that allows employees to feel recognized and rewarded for their contributions. This environment fosters a strong sense of belonging and motivates team members to thrive and advance within the organization.

Currently, Little Caesars is seeking a Restaurant Manager to join their team. This role is central to maintaining the high standards of customer satisfaction and operational excellence that the brand is known for. The Restaurant Manager is responsible for supervising restaurant colleagues, ensuring that the team performs their job responsibilities effectively to achieve both customer satisfaction and profitability. This leadership position involves managing daily restaurant operations, including food preparation, customer service, cash management, and quality control. The manager will oversee adherence to company policies, procedures, and health and safety standards to maintain a clean and organized work environment. Additionally, the Restaurant Manager provides direction and feedback to staff, coaching and counseling to ensure that job duties and company standards are consistently met. This role requires a hands-on approach, including performing food and paper controls, managing labor and utility cost controls, and handling opening and closing procedures. The ideal candidate will have strong leadership skills, a commitment to delivering quality service, and the ability to manage multiple tasks efficiently in a fast-paced environment. Joining Little Caesars as a Restaurant Manager offers an opportunity to lead a motivated team, contribute to the brand's success, and grow within a supportive company that values its employees.

Job Requirements

High school diploma or equivalent
Previous experience in restaurant management or similar role preferred
Ability to lead and motivate a team
Strong organizational and multitasking skills
Ability to maintain a clean and safe work environment
Proficiency in cash management and basic financial controls
Availability to work flexible hours, including evenings and weekends

Job Qualifications

High school diploma or equivalent
Previous restaurant management experience preferred
Strong leadership and team management skills
Excellent customer service skills
Ability to work in a fast-paced environment
Good communication and interpersonal skills
Basic math and cash handling abilities

Job Duties

Works productively and supervises restaurant colleagues to ensure they perform their job responsibilities so the restaurant achieves customer satisfaction and profitability during their shift
Serves customers correct, complete orders within service time goals according to customer service standards, priority guidelines, telephone and front counter procedures, and if necessary, the remedy process
Prepares and ensures consistent, high-quality products are served to customers as described in the Little Caesars Orientation and Training Handbook and shown on job station helpers
Displays the proper image and follows Little Caesars policies, procedures and standards for conduct as outlined in the Orientation, OJT handbook, and CARDS Training Program
Cleans and organizes workstations and ensures standards for restaurant image are maintained as directed by management and required by the local health department
Performs cash management responsibilities and ensures compliance by colleagues to all safety and security procedures
Provides direction and feedback to colleagues, follows up by coaching and counseling to ensure job duties are performed and company standards and policies are achieved
Performs tasks associated with food and paper controls, labor, and utility cost controls and monitors shift activities to ensure compliance
Completes all daily paperwork neatly and accurately as described by the Operational OJT Guide or as directed by management
Follows all procedures associated with opening and closing the restaurant, appropriately handles unexpected occurrences, and notifies appropriate parties in a timely fashion