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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $56,000.00
Work Schedule
Standard Hours
Benefits
Competitive base wage plus bonus opportunities
Comprehensive health insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Paid holidays
401(k) with Company Match
Disability insurance
Life insurance
Consistent schedule
Job Description
Join a respected restaurant group that has earned recognition for award-winning leadership and consistent growth within the fast casual dining industry. This company operates a stable and expanding franchise known for its warm, welcoming restaurants that serve freshly baked breads, flavorful soups, vibrant salads, and expertly crafted espresso beverages. As part of this group, employees experience a supportive workplace culture, driven by a shared commitment to hospitality excellence and operational integrity. The franchise’s dedication to quality and guest satisfaction has made it a standout name in food service, attracting guests who appreciate fresh, wholesome menu offerings delivered with genuine care... Show More
Job Requirements
- Minimum of 3 years managerial experience in hospitality
- Strong leadership and communication skills
- Ability to work in fast-paced environment
- Knowledge of food safety and cleanliness standards
- Passion for team development and guest service
Job Qualifications
- Minimum of 3 years in a managerial role with a hospitality group
- Passion for training and developing team members
- Commitment to hospitality and operational excellence
Job Duties
- Train, coach, and motivate team members to deliver exceptional service
- Oversee daily restaurant operations and ensure high standards of cleanliness and food safety
- Foster a positive and inclusive environment for guests and staff
- Maintain efficient workflows and address operational challenges quickly
- Support the growth and development of the team through feedback and hands-on leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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