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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,400.00 - $62,900.00
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Opportunities for career advancement
Job Description
Red Lobster is a renowned seafood restaurant chain known for its dedication to providing high-quality seafood dining experiences in a welcoming and enjoyable environment. As a well-established leader in the casual dining segment, Red Lobster operates numerous locations across the country, delivering fresh and flavorful seafood paired with excellent customer service. The company is committed to fostering a positive workplace culture where employees can grow and advance their careers. Red Lobster's focus on quality, guest satisfaction, and employee development has positioned it as a preferred employer and dining destination.
The role of Restaurant Manager at Red Lobster is a pivot... Show More
The role of Restaurant Manager at Red Lobster is a pivot... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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