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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
One week of paid vacation annually after one year
Job Description
Our company is a reputable restaurant group known for delivering exceptional dining experiences and fostering a strong family-oriented culture. With multiple locations planned for development over the next five years, we are dedicated to growing our brand and providing unparalleled opportunities for our employees. We pride ourselves on maintaining high standards of service, quality, and hospitality that resonate with both our guests and staff alike. Our team is searching for an experienced restaurant manager to join us in managing the daily operations and staff of our establishments, ensuring that our guests receive the best experience possible in a fast-paced and... Show More
Job Requirements
- Three plus years experience in the restaurant industry
- Prior management experience required
- Ability to work flexible hours, including nights, weekends and holidays
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Dependable and reliable
- Must be able to work weekends and holidays
- Reliable means of transportation
- Minimum 50 hours work week
- Ability to work well under pressure
- Friendly and outgoing
- Must work well with others and show respect to co-workers
- Must take pride in work
- Strong work ethic
Job Qualifications
- Minimum three years experience in the restaurant industry
- Prior management experience in a restaurant setting
- Strong leadership and organizational skills
- Excellent interpersonal and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Dependable and reliable
- Friendly and outgoing personality
- Ability to work well with others and show respect to co-workers
Job Duties
- Manage staff and oversee daily restaurant operations
- Implement restaurant standards, policies, and procedures
- Ensure exceptional guest experience
- Motivate and train team members
- Maintain high levels of organization and efficiency
- Handle scheduling and work with flexible hours
- Work well under pressure and maintain a professional, friendly demeanor
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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