You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
Job Description
The position is for a Restaurant Manager role at a Del Taco restaurant operated by an independent franchisee, not Del Taco LLC. This independent franchise owner is responsible for all employment-related matters including hiring, firing, discipline, wages, supervision, staffing, and scheduling. Del Taco is a well-established QSR (Quick Service Restaurant) brand known for its unique menu and commitment to quality and customer service. As a franchise location, the restaurant embodies the Del Taco brand standards and service philosophy to deliver a consistent guest experience.
Del Taco restaurants are recognized for offering a compelling blend of Mexican and American inspir... Show More
Del Taco restaurants are recognized for offering a compelling blend of Mexican and American inspir... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of experience in QSR or full-service restaurant industry
- ServSafe certification
- Fluent in English
- Valid driver’s license
- Proof of vehicle insurance
- Ability to work under pressure with minimal supervision
- Excellent communication and interpersonal skills
- Ability to lead and motivate teams
- Ability to travel to restaurant locations including overnight travel
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience in the QSR industry or full-service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail-oriented and accurate
- Excellent analytical, problem-solving, and math skills
- Ability to work with minimal supervision and under pressure
- Proven leadership ability
- Ability to motivate diverse teams and promote career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to current training processes
- Create a service-oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary actions
- Develop and grow team members and future managers
- Execute Del Taco standards and use processes and systems 100 percent of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure consistent service experience
- Ensure POP and signage are present and in approved locations
- Identify and communicate sales goals daily, weekly, and year over year
- Staff appropriately according to sales projections
- Increase customer count and check average
- Maximize capacity and customer value
- Identify and execute local store marketing opportunities
- Stay aware of local events and competition
- Execute speed and service standards
- Flawlessly execute marketing promotions and campaigns
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures are followed
- Perform cash audits and address issues
- Execute safety and health standards
- Manage service vendors efficiently
- Achieve and communicate controllable cost targets
- Perform other responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: