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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $83,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
benefits package
Growth opportunity
Job Description
We are a rapidly expanding farm-to-table restaurant concept dedicated to providing quality and healthy food quickly and at reasonable prices. Our establishment thrives on a positive hospitality spirit and a genuine approach to life, work, and our guests, creating an inviting and vibrant environment for both customers and staff. We pride ourselves on sustainability, fresh ingredients, and supporting local producers, making every meal not just nutritious but also a delightful experience. As a committed and growing company, we are looking for passionate leaders who can uphold our philosophy and help us expand to new locations while maintaining the highest standards... Show More
Job Requirements
- Full understanding of opening and closing duties
- ability to create, develop and coach an energized team
- motivate by being hands-on
- at home in the kitchen
- possess a genuine hospitality gene
Job Qualifications
- Proven experience in restaurant management
- strong leadership and team coaching skills
- excellent hospitality and interpersonal skills
- ability to manage kitchen and front-of-house operations
- knowledge of fast-paced restaurant environments
- strong organizational skills
Job Duties
- Manage opening and closing duties
- create, develop and coach an energized team
- motivate staff by being hands-on
- oversee kitchen and dining operations
- ensure excellent hospitality and guest satisfaction
- maintain a positive work environment
- support the company growth initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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