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Wendy's logo

Restaurant Manager

Richmond, VA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible schedule
Career development opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality. Founded by Dave Thomas, Wendy's has built a strong reputation in the fast food industry by emphasizing customer service, food safety, and respect for employees and customers alike. As an equal opportunity employer, Wendy's embraces diversity and inclusion, welcoming candidates from all backgrounds including various races, religions, nationalities, genders, and the LGBTQ+ community. The company is committed to providing reasonable accommodations to ensure that all employees can perform their essential job functions effectively. With a vibrant and supportive culture, Wendy's offers employees... Show More

Job Requirements

  • High school diploma or GED
  • minimum one year of restaurant experience
  • previous leadership or management experience
  • strong decision-making and problem-solving skills
  • ability to stand and move for most of the shift
  • ability to lift up to 50 pounds
  • willingness to travel to other Wendy's locations
  • ability to work in varying weather conditions
  • proficiency with restaurant equipment
  • adherence to brand standards

Job Qualifications

  • High school diploma or GED
  • at least one year of restaurant work experience
  • proven leadership experience in a fast-paced environment
  • strong problem-solving skills
  • excellent customer service abilities
  • ability to take and give direction effectively
  • flexible work availability

Job Duties

  • Manage daily restaurant operations
  • lead and organize team members
  • handle customer situations professionally
  • ensure food safety standards are maintained
  • train new team members on procedures
  • use restaurant equipment responsibly
  • uphold brand standards and guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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