
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Job Description
Yard House is a vibrant and dynamic restaurant concept known for its unique combination of great food, classic rock, and an extensive selection of craft beer. Established as part of the Darden Family of Restaurants, the world’s largest casual dining company, Yard House has grown to over 85 locations nationwide, each dedicated to providing an exceptional guest experience while fostering a workplace culture that employees feel proud to be part of. The company places a strong emphasis on quality of life for its team members, offering competitive salaries, excellent benefits, and clear opportunities for career advancement. Yard House thrives on an energetic atmosphere where every day brings something new and exciting, setting it apart from typical dining experiences with its distinct vibe and commitment to excellence.
The Restaurant Manager role at Yard House is a key leadership position responsible for overseeing the day-to-day operations of the restaurant. The manager ensures that guests receive consistently outstanding experiences by maintaining high standards in food quality, customer service, and overall atmosphere. This role requires a proactive leader who can motivate and develop their team while upholding Yard House’s promise to create enjoyable workplaces. Restaurant Managers serve as the driving force behind the success of their locations, balancing operational tasks with people management duties to keep the restaurant running smoothly and profitably.
Compensation for this salaried position ranges from $60,000 to $80,000 per year, with weekly pay and eligibility for quarterly bonuses, providing financial stability and incentives tied to performance. Yard House values work-life balance by limiting hours to no more than 50 per week with two days off, allowing managers to maintain a healthy and sustainable lifestyle. The position also offers up to three weeks of paid time off within the first year, immediate eligibility for medical, dental, and vision insurance, and a robust 401(k) plan with company matching contributions. Additional benefits include a retirement plus benefit, employee stock purchase program with a discount, and significant opportunities for internal promotion, making Yard House not just a job but a career destination.
Moreover, Yard House prides itself on its inclusive and growth-oriented environment. The vast majority of senior leaders, including general managers, executive chefs, and operations directors, have been promoted from within, underscoring the company’s commitment to employee development. Whether you have extensive management experience or are looking to advance from a team member position, Yard House offers a clear pathway to professional growth and the chance to be part of a nationally respected restaurant brand. This role is perfect for individuals passionate about culinary excellence, guest service, and team leadership, with a stable career trajectory in the hospitality industry.
The Restaurant Manager role at Yard House is a key leadership position responsible for overseeing the day-to-day operations of the restaurant. The manager ensures that guests receive consistently outstanding experiences by maintaining high standards in food quality, customer service, and overall atmosphere. This role requires a proactive leader who can motivate and develop their team while upholding Yard House’s promise to create enjoyable workplaces. Restaurant Managers serve as the driving force behind the success of their locations, balancing operational tasks with people management duties to keep the restaurant running smoothly and profitably.
Compensation for this salaried position ranges from $60,000 to $80,000 per year, with weekly pay and eligibility for quarterly bonuses, providing financial stability and incentives tied to performance. Yard House values work-life balance by limiting hours to no more than 50 per week with two days off, allowing managers to maintain a healthy and sustainable lifestyle. The position also offers up to three weeks of paid time off within the first year, immediate eligibility for medical, dental, and vision insurance, and a robust 401(k) plan with company matching contributions. Additional benefits include a retirement plus benefit, employee stock purchase program with a discount, and significant opportunities for internal promotion, making Yard House not just a job but a career destination.
Moreover, Yard House prides itself on its inclusive and growth-oriented environment. The vast majority of senior leaders, including general managers, executive chefs, and operations directors, have been promoted from within, underscoring the company’s commitment to employee development. Whether you have extensive management experience or are looking to advance from a team member position, Yard House offers a clear pathway to professional growth and the chance to be part of a nationally respected restaurant brand. This role is perfect for individuals passionate about culinary excellence, guest service, and team leadership, with a stable career trajectory in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- management experience preferred
- ability to lead and motivate a team
- knowledge of restaurant operations
- strong communication skills
- problem-solving abilities
- availability to work flexible hours
Job Qualifications
- High school diploma or equivalent
- salaried management experience in a high-volume, full-service restaurant preferred
- strong leadership and team development skills
- passion for culinary excellence and guest service
- knowledge of restaurant systems, methods, and processes
- stable employment history demonstrating career progression
Job Duties
- Oversee daily restaurant operations
- ensure exceptional customer service
- lead and develop restaurant team members
- manage inventory and supplies
- maintain compliance with health and safety regulations
- execute company policies and procedures
- monitor financial performance and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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