You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,784.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive health insurance
Quarterly bonus
Paid vacation
401k Retirement Plan
Group Life Insurance
short-term disability
long-term disability
Paid sick leave
Paid public health emergency leave
PerkSpot discounts
Paid manager shift meal
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, proudly operating multiple locations that bring the unique Australian-themed dining experience to countless customers. Outback Steakhouse, established in 1988, is renowned for its juicy steaks, spirited drinks, and warm Aussie hospitality. This restaurant company embodies a culture of fun, respect, and a dedication to providing outstanding food and service. The company is widely recognized for its excellence, having earned the International Franchise Association's Franchisee of the Year Award in 2022 for exemplary local community service, and ranking number one in customer satisfaction within full-service restaurants... Show More
Job Requirements
- Proven management experience (2+ years) in a restaurant supporting large teams
- Full-service experience preferred
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- You must be a minimum of 21 years of age
- Highly proficient in English verbal, reading & writing communication skills
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods of time, up to 10 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability to include distance, close, color, depth and peripheral
- Also, the ability to adjust focus as needed
- The role involves working in areas with low or dim lighting
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- Proven management experience in a restaurant supporting large teams
- Demonstrated success in a leadership role
- Full-service restaurant experience preferred
- Strong communication skills in English, both verbal and written
- Ability to lead and mentor staff effectively
- Knowledge of food safety and sanitation standards
- Ability to work flexibly across multiple locations
- Ability to manage inventory and cost control
- Commitment to maintaining high customer service standards
- Experience in sales and marketing initiatives
- Ability to uphold company policies and procedures
- Basic computer and technology skills
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- Leads a team to success and provides mentorship
- creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards at all times
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: