Restaurant Manager

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

performance bonuses

Job Description

Dunkin' Donuts, a globally recognized quick-service restaurant chain specializing in coffee and baked goods, is dedicated to providing customers with high-quality products and outstanding service. Known for its inviting atmosphere and commitment to guest satisfaction, Dunkin' Donuts operates thousands of locations worldwide, offering warm and welcoming environments where guests can enjoy their favorite beverages and snacks. The company prides itself on operational excellence, franchisee support, and maintaining consistent brand standards that ensure every customer experience is positive and memorable.

The role of Restaurant Manager at Dunkin' Donuts is vital to maintaining the brand's reputation and operational efficiency. As a Restau... Show More

Job Requirements

At least 18 years of age where applicable
high school diploma or equivalent
prior restaurant or retail supervisory experience
ability to work flexible hours including weekends and holidays
excellent communication and interpersonal skills
knowledge of safety and sanitation regulations

Job Qualifications

Fluent in English
math and financial management skills
restaurant, retail, or supervisory experience
high school diploma or equivalent
strong leadership and communication skills
ability to analyze reports and set goals
proficiency in coaching and team development

Job Duties

Hire, train and develop employees
communicate job expectations to employees
plan, monitor, appraise and review employees' job performance
provide coaching and feedback
maintain safe, secure, and healthy environment by following safety, food safety, and sanitation guidelines
ensure brand standards and systems are executed
prepare and complete action plans
implement production, productivity, quality and guest service standards
complete audits and implement plans to drive system improvements
control costs to help maximize profitability
execute all in-restaurant marketing promotions in a timely manner
execute new product roll-outs including team training, marketing and sampling
set sales goals and track results

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: