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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,406.00 - $67,100.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and exceptional dining experiences. With a solid reputation and a loyal customer base, Red Lobster has been a leader in the restaurant industry, recognized for its dedication to quality, customer satisfaction, and employee development. The company is committed to creating an inclusive and enjoyable environment for both guests and employees, ensuring that every visit is memorable and every team member feels valued.
The role of Restaurant Manager at Red Lobster is a dynamic and rewarding position that involves overseeing all aspects of restaurant operations. This rol... Show More
The role of Restaurant Manager at Red Lobster is a dynamic and rewarding position that involves overseeing all aspects of restaurant operations. This rol... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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