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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,784.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Quarterly bonus
Paid vacation
401k Retirement Plan
Life insurance
Job Description
Outback Steakhouse is a renowned Australian-themed restaurant chain known for its juicy steaks, spirited drinks, and a warm Aussie hospitality style. Founded in March 1988, it has grown into a beloved brand with a prominent presence across the United States. Out West Restaurant Group stands as the largest franchisee of Outback Steakhouse in the country, recognized for its exemplary leadership, community service, and dedication to customer satisfaction. The company prides itself on fostering a culture of respect, camaraderie, and enthusiasm among its employees, known as "Outbackers," ensuring a supportive and engaging work environment that values treating people 'Just Right'. This... Show More
Job Requirements
- minimum age of 21 years
- proven management experience (2+ years) in a restaurant supporting large teams
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- highly proficient in English verbal, reading & writing communication skills
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time, up to 10 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability to include distance, close, color, depth and peripheral
- also, the ability to adjust focus as needed
- ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- proven management experience (2+ years) in a restaurant supporting large teams
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- highly proficient in English verbal, reading & writing communication skills
- ability to lift, carry or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk and stand for extended periods of time, up to 10 hours per shift
- frequent bending, reaching, kneeling, squatting and stooping
- manual dexterity to handle glassware, utensils and technology systems
- ability to move quickly in a fast-paced environment
- visual ability to include distance, close, color, depth and peripheral
- also, the ability to adjust focus as needed
Job Duties
- contributes to the success of the restaurant's operations: FOH & BOH
- leads a team to success and provides mentorship
- creates an enjoyable environment
- optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- handles policies & procedures
- maintains compliance
- increases customer satisfaction while managing standards of service
- continuously grows the business through sales and marketing
- always recruits new talent for future staff openings
- committed to safe food handling, cleanliness, safety, and sanitation standards at all times
- ensures the quality of food with proper safety equipment, tools, and recipe specs
- passionate about the taste and temperature of each dish and perfect plate presentations
- demonstrates immaculate standards while maintaining an organized, clean, and orderly restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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