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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
tuition discounts
career advancement
Leadership development
Team Member Assistance Program
Job Description
Panera Bread is a renowned bakery-cafe company, widely celebrated for its fresh, high-quality baked goods and exceptional customer service experience. As a leader in the casual dining and fast-casual restaurant industry, Panera focuses on creating a welcoming atmosphere for guests and an enriching workplace culture for its team members. With locations across numerous states, Panera is committed to not only serving delicious food but doing so in a way that fosters community, warmth, and hospitality.
This career opportunity is for the role of Manager within Panera Bread’s bakery-cafe operations. The Manager plays a critical role in driving the s... Show More
This career opportunity is for the role of Manager within Panera Bread’s bakery-cafe operations. The Manager plays a critical role in driving the s... Show More
Job Requirements
- Minimum 18 years of age
- 1+ years of restaurant management experience preferred
- Flexible availability including nights and weekends
- Ability to lift, carry, push, or pull objects weighing 25 pounds
- Capability to stand and walk for up to 6 hours
- Ability to communicate clearly in a loud environment
- Pass background check
- ServSafe certification or ability to obtain it
Job Qualifications
- Minimum 1 year of restaurant management experience preferred
- Proven ability to lead shifts and develop others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Strong communication and interpersonal skills
- Ability to lift, carry, push, or pull up to 25 pounds
- Ability to stand and walk for extended periods
- Effective leadership and coaching skills
Job Duties
- Ensure every guest is delighted by the quality of food, service, and staff
- Build engaging relationships that lead to long-term, loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
- Participate in the interviewing and selection process
- Train the team in food safety standards and ensure they are maintained
- Help build a culture of warmth, belonging, growth, and trust
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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