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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
bonus structure
opportunities for growth
Paid Time Off
Job Description
This popular casual-dining restaurant and taphouse is known for its inviting atmosphere and dedication to delivering an exceptional guest experience. Locally owned and operated, the restaurant prides itself on creating a welcoming environment where quality food, a curated draft beer program, and outstanding service come together to satisfy every guest. With a commitment to operational excellence and team development, this establishment has grown into a favorite spot for locals and visitors alike. The company fosters a culture that values innovation, teamwork, and respect for diversity, creating opportunities for personal and professional growth within a dynamic, multi-concept hospitality group.
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Job Requirements
- high school diploma or equivalent
- 3-5 years full-service restaurant management experience
- strong leadership and communication skills
- experience with labor scheduling and cost control
- ability to work in a fast-paced, high-volume environment
- knowledge of guest service excellence principles
- ability to develop and train staff
Job Qualifications
- 3-5 years full-service restaurant management experience
- strong leadership skills
- experience in training and team development
- proficiency in labor scheduling and cost control
- excellent guest communication and problem-solving abilities
- background in gastropub or casual dining concepts
- bar execution experience
- ability to thrive in a fast-paced environment
Job Duties
- Lead daily front-of-house operations
- develop and train staff
- manage labor scheduling and cost control
- oversee guest communication and resolve issues
- ensure operational efficiency
- foster positive workplace culture
- support bar execution and draft beer programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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