Restaurant Manager

QFRM, Inc. is a rapidly expanding franchise company that owns and operates 48 Wendy's restaurant locations throughout Southwest Florida, spanning areas from Parrish to Naples. With several new stores planned for future development, QFRM, Inc. offers an exciting opportunity for individuals seeking to grow within a reputable and well-known fast-food brand. Wendy's is recognized for its commitment to quality food made fresh and served with outstanding customer service, continuing the legacy of founder Dave Thomas, who valued food and people equally. This legacy is maintained across all Wendy's locations operated by QFRM, Inc., setting a high standard for restaurant experience and community engagement. Team members at QFRM are supported through comprehensive benefits and a positive work environment, fostering professional growth and achievement within the fast-food industry.

The Restaurant Manager at QFRM, Inc. plays a critical leadership role within the Wendy's franchise network. This position involves overseeing the daily operations of the restaurant, managing a team dedicated to delivering exceptional guest service, and ensuring financial targets are met to drive sales and profitability. The Restaurant Manager will be responsible for hiring, training, and developing staff to create a cohesive and motivated team environment. This role requires strong leadership, excellent communication skills, and the ability to act as a role model by upholding all company policies, state and federal labor, and health regulations. The Manager is expected to conduct all responsibilities with integrity, honesty, and accountability, maintaining the standards of the Wendy's brand and fostering a positive workplace culture.

This full-time position offers a starting wage of up to $50,000 annually, based on experience, particularly targeting candidates with approximately three years of relevant service or management experience. QFRM, Inc. is an independently owned Wendy's franchisee, and their compensation, benefits, and career opportunities are tailored specifically to their operation, which may vary from company-owned Wendy's locations. Prospective managers will find a dynamic work schedule that includes weekend, day, night, and 10-hour shifts to meet operational demands. This opportunity is perfect for individuals passionate about the food service industry, eager to contribute to a successful franchise network, and aspire to advance their career in restaurant management.