Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $56,000.00 - $65,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for six-day workweeks
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership is a renowned name in the restaurant industry, recognized for its commitment to excellence in food, service, people, and atmosphere. As a company, Legendary Leadership prides itself on maintaining the highest standards for its steakhouse experience, ensuring that every guest receives exceptional service and culinary delights each time they visit. The organization believes that the heart of its success lies in inspiring and leading its teams with positivity and passion while fostering a unique culture that sets it apart from competitors.\n\nLocated within this esteemed company, the role of a Restaurant Manager is pivotal in bringing this vision to life. The Restaurant Manager leads and motivates both the service and culinary teams, ensuring that every guest has the ultimate steakhouse experience. This leadership role not only requires managing day-to-day operations but also involves setting clear expectations, maintaining open communication channels, and acknowledging the achievements of team members. The manager acts as the company’s frontline ambassador, embodying the values and standards that Legendary Leadership upholds. Additionally, this position offers a competitive annual salary ranging from $56,000 to $65,000, reflecting the importance and responsibility held by the Restaurant Manager.\n\nIn this position, the leader is expected to demonstrate a proven ability to develop teams and foster a performance-driven culture that thrives on excellence and teamwork. Knowledge of systems, methods, and processes that contribute to smooth and efficient operational execution is critical. Candidates should have a stable work history showing upward career progression and preferably current salaried management experience. By leading with a clear vision and positive attitude, the Restaurant Manager plays a crucial role in enhancing the guest experience and maintaining the company’s reputation for legendary service.

Job Requirements

  • High school diploma or equivalent
  • proven ability to develop teams and inspire a performance driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stabile working history which demonstrates upward career progress
  • current salaried management experience preferred

Job Qualifications

  • Proven leadership skills
  • team development experience
  • knowledge of restaurant operations
  • effective communication skills
  • experience in performance-driven cultures
  • management experience preferred
  • stability in career progression

Job Duties

  • Lead and inspire service and culinary teams
  • set clear expectations for team members
  • keep communication open among staff
  • recognize and reward team performance
  • manage daily restaurant operations
  • ensure exceptional guest experience
  • maintain food quality and service standards

Job Criteria

Experience

Mid Level (3-7 years)


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