You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $40,200.00 - $56,700.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Professional development opportunities

Job Description

Rock'n Dough is a vibrant and dynamic restaurant renowned for delivering Epic Flavors, Unforgettable Vibes, and Headliner Hospitality to its guests. Located in Memphis, TN, Rock'n Dough has carved out a unique place in the local dining scene by blending exceptional food quality with an exciting and welcoming atmosphere. As a company, it values high standards, passionate service, and a lively, energetic culture that resonates with both staff and customers alike. The establishment prides itself on offering a memorable dining experience that leaves a lasting impression, thriving on the notion that dining out should be an event filled with joy,... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of restaurant management experience
  • strong leadership and interpersonal skills
  • ability to work under pressure in a fast-paced environment
  • flexible availability including nights, weekends, and holidays
  • excellent problem-solving abilities
  • customer-focused mindset

Job Qualifications

  • strong skills in customer satisfaction and customer service
  • experience with hiring, training, and team management
  • excellent communication skills
  • knowledge of food and beverage operations
  • organizational and problem-solving skills
  • prior experience in restaurant management preferred
  • availability to work flexible schedule including weekends, evenings, and holidays

Job Duties

  • Oversee daily restaurant operations
  • coach and develop restaurant staff
  • maintain high customer satisfaction
  • manage scheduling and employee shifts
  • hire, train, and motivate new employees
  • ensure food quality meets standards
  • handle customer inquiries and concerns
  • contribute to business growth through effective team leadership and communication

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: