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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Chotto Matte is an internationally acclaimed Japanese-Peruvian fusion restaurant group known for its vibrant and immersive dining experiences. With locations in major cities including London, Toronto, Manchester, and San Francisco, Chotto Matte has established itself as a premier destination for those seeking a unique blend of culture, cuisine, and atmosphere. The venues combine innovative culinary offerings with energetic music and a lively ambiance, creating spaces where guests can enjoy not just a meal but a full sensory experience. Chotto Matte's reputation is built on its dedication to quality, creativity, and exceptional hospitality, making it a trendsetter in the global restaurant... Show More
Job Requirements
- Minimum 3 years of experience in luxury or high-end hospitality management
- Proven experience in high-turnover venues
- Proven experience managing large teams
- Dynamic and adaptable to change
- Engaging and approachable with natural leadership ability
- Highly energetic and committed to delivering excellent hospitality every day
Job Qualifications
- Minimum 3 years of experience in luxury or high-end hospitality management
- Proven experience in high-turnover venues
- Demonstrated ability to manage large teams
- Excellent communication and leadership skills
- Strong problem-solving and organizational skills
- Knowledge of hospitality trends and compliance requirements
- Ability to motivate and develop staff to deliver exceptional service
Job Duties
- Support the General Manager and Assistant General Manager in the day-to-day operations of the venue
- Deliver a first-class guest experience for all guests
- Help build and train a high performing team through structured and quality recruitment
- Motivate, develop and incentivize your team across all departments
- Collaborate with the Head Chef to maximize efficiency between Front and Back of house
- Maintain awareness of competitors and hospitality trends and provide regular feedback
- Deliver and manage training needs including compliance such as Due Diligence, Licensing, Health and Safety, Fire, COSHH, Allergens, Food Safety and Manual Handling
- Maintain and improve service standards through training, coaching, innovation and consistency
- Manage the atmosphere ensuring it remains vibrant and engaging at all times
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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