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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Aflac supplement insurance
Paid vacation
Paid sick leave
401k plan
bonus program

Job Description

WenMarr Management Company is a leading management company operating Wendy's restaurants, a well-known fast-food chain recognized for its commitment to quality and exceptional customer service. Wendy's continues to set industry standards with its innovative menu offerings and dedication to maintaining a positive dining experience for customers across the nation. WenMarr Management Company supports this mission by ensuring that each Wendy's location under its umbrella operates efficiently and effectively, providing customers with the best possible service and food quality.

The role available is Assistant General Manager at a Wendy's restaurant. This position is critical to the daily operational success of the restaurant and plays a vital role in supporting the General Manager. As Assistant General Manager, the individual will be deeply involved in managing restaurant operations and overseeing staff to ensure adherence to company policies, procedures, and programs. The position requires hands-on leadership, where the Assistant General Manager must foster a professional and ethical work environment while complying with all applicable federal, state, and local laws.

This role includes responsibilities such as assisting with recruitment, orientation, and training of new staff members to build a strong team focused on customer satisfaction and operational excellence. Effective communication and leadership skills are essential, as the Assistant General Manager will contribute to cultivating a positive workplace culture that encourages growth and development among the crew. The position also comes with opportunities for career advancement within the company as part of WenMarr Management’s ethos of promoting from within.

WenMarr Management Company strives to create not only a place of employment but a career path where employees are valued and supported. Working as an Assistant General Manager at Wendy's offers competitive compensation and a comprehensive benefits package including medical and dental insurance, supplemental Aflac insurance, paid vacation, sick leave, 401k retirement plan, and eligibility for performance bonuses. This employment opportunity promises a dynamic work environment that blends fast-paced operations with the rewards of leadership and teamwork in the hospitality industry. Overall, the role is ideal for those passionate about the restaurant industry and eager to contribute to a brand synonymous with quality and service.

Job Requirements

  • Minimum of one year in the industry as restaurant manager
  • High school diploma or GED

Job Qualifications

  • High school diploma or GED
  • Minimum of one year experience as a restaurant manager
  • Strong leadership and communication skills
  • Ability to manage staff and operations effectively
  • Knowledge of restaurant management policies and procedures
  • Commitment to upholding ethical business standards

Job Duties

  • Assist the General Manager in managing restaurant operations
  • Oversee staff performance and development
  • Ensure compliance with company policies, procedures, and programs
  • Enforce adherence to all federal, state and local laws and ethical business practices
  • Participate in selection, orientation, and training of crew members
  • Support the General Manager in achieving operational goals
  • Maintain a positive and productive workplace environment

Job Criteria

Experience

Mid Level (3-7 years)


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