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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Great pay
Bonus opportunities
flexible schedules
growth opportunities
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through quality service, excellent food, and a warm atmosphere. As a staple in the community, we pride ourselves on maintaining high standards for both our guests and our team, ensuring that every visit is memorable. Our restaurant thrives on a culture of teamwork, continuous improvement, and hospitality excellence, with a strong emphasis on leadership and operational efficiency. We are currently seeking a passionate and experienced Restaurant Manager to join our dynamic team and contribute to our continued success.
The role of the Restaurant Manager ... Show More
The role of the Restaurant Manager ... Show More
Job Requirements
- Minimum 2 years’ experience working as RM in a similar restaurant concept
- Demonstrated track record of strong leadership and ability to lead high performing teams
- Demonstrated ability to achieve positive financial results
- Is genuinely hospitable, warm, sensitive, and polite to our guests
- Excellent leadership and motivational skills
- Excellent interpersonal, listening, communication skills
- Excellent problem resolution and guest recovery skills
- Attention to detail and analytical skills
- Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm
- Remains positive and calm under stressful conditions
- High-level organizational skills
- Experienced and proficient in the use of basic computer technology such as POS systems and Microsoft Office
- Commits to professional and personal self-development
Job Qualifications
- Minimum 2 years’ experience working as restaurant manager in a similar restaurant concept
- Demonstrated track record of strong leadership and ability to lead high performing teams
- Demonstrated ability to achieve positive financial results
- Excellent leadership and motivational skills
- Excellent interpersonal, listening, communication skills
- Excellent problem resolution and guest recovery skills
- Attention to detail and analytical skills
- Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm
- Remains positive and calm under stressful conditions
- High-level organizational skills
- Experienced and proficient in the use of basic computer technology such as POS systems and Microsoft Office
- Commits to professional and personal self-development
Job Duties
- Teach and coach hourly team on maintaining our standards for service, food and beverage
- Actively monitor food quality to ensure adherence with our standards
- Provide timely feedback to hourly staff, and lead action to correct any issues
- Oversee the heart of the house on your shifts and ensure it is operating efficiently while maintaining food quality and sanitation standards
- Ensure line checks and production are both completed in compliance with our systems and standards
- Mentor and develop the HOH hourly staff to support the organization's talent pipeline and drive growth
- Achieve business plan and goals through effective financial management
- Maintain fully and properly trained staff to operate restaurant effectively
- Ensure that all operations, recipe, specifications books, and training materials are current and maintained
- Ensure building, equipment, furniture, and fixtures are in good repair, clean, and maintained on a regular basis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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