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Wendy's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Medical insurance
Dental Insurance
Aflac supplement insurance
Paid vacation
Paid sick leave
401k plan
bonus program

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional service, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant chains in the world, offering a menu featuring fresh, made-to-order hamburgers, chicken sandwiches, salads, and a variety of other food items. The company prides itself on its fresh ingredients, fast service, and friendly atmosphere at every location. With a strong presence in the fast-food industry, Wendy's continues to innovate and lead by setting high standards in quality and service, making it a preferred choice for customers... Show More

Job Requirements

  • minimum of one year in the industry as restaurant manager
  • high school diploma or GED

Job Qualifications

  • minimum of one year experience as a restaurant manager
  • high school diploma or GED
  • strong leadership skills
  • ability to work in a fast-paced environment
  • excellent communication and interpersonal skills
  • knowledge of food safety and workplace safety regulations
  • ability to train and motivate staff

Job Duties

  • assist the General Manager in managing operations and staff
  • execute all company policies, procedures, programs, and systems
  • ensure compliance with federal, state, and local laws and ethical business practices
  • participate in the selection of new crew members
  • conduct orientation and training for crew members
  • support daily restaurant operations
  • promote a positive work environment and uphold quality standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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