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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Aflac supplement insurance
Paid vacation
Paid sick leave
401k plan
bonus program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional service, and commitment to customer satisfaction. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant chains in the world, offering a menu featuring fresh, made-to-order hamburgers, chicken sandwiches, salads, and a variety of other food items. The company prides itself on its fresh ingredients, fast service, and friendly atmosphere at every location. With a strong presence in the fast-food industry, Wendy's continues to innovate and lead by setting high standards in quality and service, making it a preferred choice for customers... Show More
Job Requirements
- minimum of one year in the industry as restaurant manager
- high school diploma or GED
Job Qualifications
- minimum of one year experience as a restaurant manager
- high school diploma or GED
- strong leadership skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- knowledge of food safety and workplace safety regulations
- ability to train and motivate staff
Job Duties
- assist the General Manager in managing operations and staff
- execute all company policies, procedures, programs, and systems
- ensure compliance with federal, state, and local laws and ethical business practices
- participate in the selection of new crew members
- conduct orientation and training for crew members
- support daily restaurant operations
- promote a positive work environment and uphold quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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