Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $62,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Quarterly bonus
Job Description
Red Lobster is a well-established and popular casual dining restaurant chain known for its focus on high quality seafood and exceptional guest service. With a commitment to providing a memorable dining experience, Red Lobster operates numerous locations nationwide, each dedicated to delivering fresh seafood dishes and offering a welcoming atmosphere for guests. The company places a strong emphasis on training and developing their management teams, fostering a culture of growth, innovation, and excellence within the restaurant industry.
The Restaurant Manager role at Red Lobster is a dynamic, leadership-driven position that requires managing all aspects of restaurant operations to achieve outstanding guest satisfaction and sales performance. This role combines operational expertise with people management skills, centering on creating an engaging working environment that encourages team members' development and ensures safety and compliance standards are consistently met. Restaurant Managers at Red Lobster are responsible for hiring, training, mentoring, and coaching their teams, motivating employees to perform at their best and cultivating a fun, safe workspace.
This position is ideal for candidates passionate about restaurant management who aspire to build a rewarding career in the hospitality sector. Red Lobster differentiates itself by offering an award-winning 11-week in-restaurant training program for new managers, tailored individual development plans, and ongoing certification opportunities to ensure managers remain at the peak of their professional abilities. The company invests heavily in leadership development and provides a supportive environment where managers can fast track their careers. Flexibility and work-life balance are also prioritized, with operating hours set between 11 a.m. and 11 p.m., reducing the need for early mornings or late nights.
The Restaurant Manager will have a competitive salary ranging approximately from $53,000 to $62,600 annually, with additional quarterly bonus eligibility and immediate access to a comprehensive benefits package. Benefits include medical, dental, and vision coverage, life insurance, short-term and long-term disability plans, voluntary benefits, a 401(k) retirement plan with company matching after one year, paid vacation, and dining discounts. This role is an excellent opportunity for growth-minded individuals seeking a stable yet challenging career path within a respected restaurant brand.
The Restaurant Manager role at Red Lobster is a dynamic, leadership-driven position that requires managing all aspects of restaurant operations to achieve outstanding guest satisfaction and sales performance. This role combines operational expertise with people management skills, centering on creating an engaging working environment that encourages team members' development and ensures safety and compliance standards are consistently met. Restaurant Managers at Red Lobster are responsible for hiring, training, mentoring, and coaching their teams, motivating employees to perform at their best and cultivating a fun, safe workspace.
This position is ideal for candidates passionate about restaurant management who aspire to build a rewarding career in the hospitality sector. Red Lobster differentiates itself by offering an award-winning 11-week in-restaurant training program for new managers, tailored individual development plans, and ongoing certification opportunities to ensure managers remain at the peak of their professional abilities. The company invests heavily in leadership development and provides a supportive environment where managers can fast track their careers. Flexibility and work-life balance are also prioritized, with operating hours set between 11 a.m. and 11 p.m., reducing the need for early mornings or late nights.
The Restaurant Manager will have a competitive salary ranging approximately from $53,000 to $62,600 annually, with additional quarterly bonus eligibility and immediate access to a comprehensive benefits package. Benefits include medical, dental, and vision coverage, life insurance, short-term and long-term disability plans, voluntary benefits, a 401(k) retirement plan with company matching after one year, paid vacation, and dining discounts. This role is an excellent opportunity for growth-minded individuals seeking a stable yet challenging career path within a respected restaurant brand.
Job Requirements
- must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- servsafe local and state certifications or ability to obtain required
- bachelor's degree preferred
Job Qualifications
- must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- servsafe and local and state certifications or ability to obtain required
- bachelor's degree preferred
Job Duties
- drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations training coaching and discipline
- select top talent to add to the team
- understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
