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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $62,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Quarterly bonus
Job Description
Red Lobster is a well-established and popular casual dining restaurant chain known for its focus on high quality seafood and exceptional guest service. With a commitment to providing a memorable dining experience, Red Lobster operates numerous locations nationwide, each dedicated to delivering fresh seafood dishes and offering a welcoming atmosphere for guests. The company places a strong emphasis on training and developing their management teams, fostering a culture of growth, innovation, and excellence within the restaurant industry.
The Restaurant Manager role at Red Lobster is a dynamic, leadership-driven position that requires managing all aspects of restaurant operations to achieve outs... Show More
The Restaurant Manager role at Red Lobster is a dynamic, leadership-driven position that requires managing all aspects of restaurant operations to achieve outs... Show More
Job Requirements
- must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- servsafe local and state certifications or ability to obtain required
- bachelor's degree preferred
Job Qualifications
- must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- servsafe and local and state certifications or ability to obtain required
- bachelor's degree preferred
Job Duties
- drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations training coaching and discipline
- select top talent to add to the team
- understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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