LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure

Job Description

Legendary leadership certifies that this steakhouse offers the best in food, service, people, and atmosphere. The establishment is a renowned restaurant known for delivering an exceptional dining experience centered around high-quality steaks and a unique cultural ambiance. Team members are valued for their commitment to excellence and passion for exceeding standards, making the restaurant a top choice for guests seeking a memorable steakhouse experience.

The Restaurant Manager plays a critical role in upholding the restaurant’s reputation by leading and inspiring both the service and culinary teams. This leadership position demands a positive attitude, strong communication skills, and the ability to foster a high-performance culture. As a Restaurant Manager, you are responsible for bringing the restaurant's unique culture to life, setting clear expectations, keeping open lines of communication, and recognizing and rewarding team members for their efforts. This role requires dedication to creating a work environment where every guest receives the ultimate steakhouse experience every time they visit. The management position is salaried and available in various locations, with pay varying according to location.

Being a Restaurant Manager at this steakhouse means leading a team with proven abilities to develop talent and inspire a performance-driven culture. You are expected to possess knowledge of systems, methods, and processes that contribute to great execution in restaurant operations. Upward career progression and stable work history are important, as is current salaried management experience, which is preferred. Team LongHorn, as part of this restaurant’s team, enjoys several benefits, including weekly pay, balanced schedules that offer one weekend off per month, vacation and flex time, extra pay for working additional days, quarterly bonuses based on restaurant performance, and closure during major holidays like Thanksgiving and Christmas. Medical, dental, and vision insurance plans are also available from day one, providing comprehensive support for the team’s health and wellbeing.

This role offers a dynamic and rewarding career opportunity in the hospitality industry, perfect for motivated individuals who are passionate about leadership and hospitality. The position not only allows you to build and lead a successful restaurant team but also ensures you are recognized and rewarded for your commitment and contributions to creating an outstanding dining experience for every guest, every time.

Job Requirements

  • High school diploma or equivalent
  • proven leadership experience in the restaurant industry
  • strong communication and interpersonal skills
  • ability to work flexible hours including weekends
  • ability to manage multiple priorities in a fast-paced environment
  • prior management experience preferred

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred

Job Duties

  • Lead and inspire the service and culinary teams
  • set clear expectations for team members
  • keep lines of communication open
  • recognize and reward team members
  • develop teams to build a performance-driven culture
  • manage restaurant operations to ensure great execution
  • uphold the restaurant's unique culture

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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