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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with Company Contributions
Paid Personal Time Off
meal benefits
Advancement opportunities
bonus
Job Description
Panera Bread is a renowned neighborhood bakery-cafe chain committed to creating a fun and safe environment for its employees and guests. Known for its fresh, high-quality food offerings and warm customer service, Panera Bread operates with a focus on community engagement and sustainable practices such as its Operation Doughnation program, which donates unsold food to local causes. The company fosters a supportive workplace culture where employees can be themselves, develop their skills, and contribute to the success of the brand. Panera Bread believes in career growth, providing opportunities for advancement alongside competitive benefits including health, dental, vision, and life insurance,... Show More
Job Requirements
- Minimum of 2 years experience in the fast/casual, full-service or hospitality industries
- Ability to work and create a fun, fast paced guest driven environment
- Proven team leader to hire, motivate and retain staff
- Daily hands on experience of all front of house and back of house operations
- Stable work history is required
- Minimum 18 years of age
Job Qualifications
- Minimum of 2 years experience in the fast/casual, full-service or hospitality industries
- Proven team leader to hire, motivate and retain staff
- Daily hands on experience of all front of house and back of house operations
- Strong leadership and communication skills
- Ability to create a fun, fast paced guest driven environment
- Career minded and goal oriented
- Minimum 18 years of age
Job Duties
- Taking responsibility for the business performance of the restaurant
- Analyzing and planning restaurant sales levels and profitability
- Creating and executing staff development
- Coaching and leading your team throughout the shift
- Recruiting, training and motivating staff
- Ensuring that all employees team members adhere to the company's standards
- Greeting guests and doing table visits to ensure customer satisfaction
- Maintaining high standards of quality control, hygiene, and health and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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