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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Incredible work life balance
Paid vacation
401k Retirement Plan
paid sick days
Group Life Insurance
Add insurance
short term disability
long term disability
Complimentary Manager Shift Meal
PerkSpot discounts
Job Description
Outback Steakhouse is a renowned Australian-themed restaurant that has been delighting guests with its juicy steaks, spirited drinks, and welcoming Aussie hospitality since its inception in 1988. As part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse, this establishment has earned a reputation for delivering exceptional customer experiences and maintaining a vibrant, inclusive culture for its employees. Proudly ranked #1 in Customer Satisfaction within a Full-Service Restaurant category in 2023, Outback Steakhouse is dedicated to making guests feel like they are enjoying a meal in their own home. This commitment to quality and service creates a... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- preferably full-service restaurant experience
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- minimum of 21 years of age
- responsible beverage service certification required for all California based positions (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- preferably full-service restaurant experience
- demonstrated success in a leadership role
- flexible to work at other locations in the region when needed
- minimum of 21 years of age
- responsible beverage service certification required for all California based positions (can be completed during training, and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- leads a team to success and provides mentorship
- creates an enjoyable environment
- optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- handles policies & procedures
- maintains compliance
- increases customer satisfaction while managing standards of service
- continuously grows the business through sales and marketing
- always recruits new talent for future staff openings
- committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
- passionate about the taste and temperature of each dish and perfect plate presentations
- demonstrates immaculate standards while maintaining an organized and “like new” restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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