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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,871.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
401k plan
Job Description
Cafe Yumm is a well-established local restaurant chain committed to serving sustainable, ethical, and healthy food across the Northwest United States. With twenty-two locations spread across Oregon, Washington, and Idaho, Cafe Yumm has built a reputation for offering fresh, fast, and delicious meals prepared with organic and locally sourced ingredients. The company is deeply mission-driven, focusing on nourishing humanity and the world through exceptional products and services that promote a soul-satisfying, deeply nourishing lifestyle. Known for its signature Yumm! Bowls and original Yumm! Sauce, Cafe Yumm also provides a growing retail grocery business featuring fan-favorite items such as the Jalapeño... Show More
Job Requirements
- 18 years of age or older
- Available to work any shift including days, evenings, and weekends
- Available to work long hours if necessary including 8 to 12 hours a day, 45 hours per week, sometimes 7 days a week
- Attention to detail
- Customer service, leadership, and interpersonal skills
- Prioritization, time management, organizational, problem prevention, and problem-solving skills
- Proficient use of personal computer and Microsoft Office
- Sufficient command of the English language to communicate orders, check deliveries, and understand the POS system
Job Qualifications
- Possess or be able to obtain a valid Oregon Food Handler's Permit
- Possess a valid State-issued driver’s license with a satisfactory motor vehicle record
- Possess or be able to obtain a ServSafe Food Manager Certificate
- Associate degree and equivalent related experience or substantial experience within the restaurant industry is required
- Bachelor’s degree is preferred
- At least three years in the restaurant industry with increasing responsibility, including at least one year of management or supervisory experience
Job Duties
- Display a high degree of competency and ability to train others on all stations in the restaurant including cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar
- Order, receive, and account for food, equipment, and supplies
- Count cash drawers, maintain safe, and run bank deposits
- Interview, hire, train, develop, counsel, and when necessary, discipline, and terminate Team Members
- Investigate and resolve guest complaints
- Drive sales and profitability of the restaurant
- Manage key indicators of profitability including labor, COGS, supplies, speed of service
- Maintain team member schedules, timecards, break compliance, arrange shift coverage or fill in when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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