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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $56,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned seafood restaurant chain dedicated to providing guests with high quality seafood dining experiences. Known for its inviting atmosphere and commitment to excellent customer service, Red Lobster has established itself as a leader in the casual dining industry. The company not only focuses on delivering premium dishes but also prioritizes fostering a supportive environment for its employees. This includes offering industry-leading training programs and career development opportunities to help team members excel and grow within the company. With locations throughout the United States and a commitment to excellence, Red Lobster maintains its reputation as a desirable... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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