Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $56,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned seafood restaurant chain dedicated to providing guests with high quality seafood dining experiences. Known for its inviting atmosphere and commitment to excellent customer service, Red Lobster has established itself as a leader in the casual dining industry. The company not only focuses on delivering premium dishes but also prioritizes fostering a supportive environment for its employees. This includes offering industry-leading training programs and career development opportunities to help team members excel and grow within the company. With locations throughout the United States and a commitment to excellence, Red Lobster maintains its reputation as a desirable place to work for those passionate about hospitality and restaurant management.
The role of Restaurant Manager at Red Lobster is a dynamic and rewarding career opportunity for individuals who are eager to lead and inspire. As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring that every guest enjoys a superior seafood and beverage experience. You will be responsible for hiring, training, and developing a capable and motivated team that drives the restaurant's success. The position emphasizes not only operational efficiency but also creating a fun and safe environment where team members can thrive and grow professionally.
In this role, you will actively manage restaurant sales and guest satisfaction, striving to exceed performance targets while maintaining compliance with all employment and food safety policies. Red Lobster provides an award-winning 11-week in-restaurant training program designed to fast-track your management skills and equip you with the tools needed to succeed. The company also offers ongoing training certifications and leadership mentorship to support your career advancement. Work-life balance is a key focus, with operating hours maintained between 11 a.m. and 11 p.m., avoiding early mornings and late nights. The compensation package includes a competitive base salary ranging from $47,300 to $56,300 annually, along with quarterly bonuses, comprehensive health benefits, retirement plans, paid vacation, dining discounts, and tuition reimbursement.
If you are passionate about delivering excellent restaurant experiences and want to grow your management career in a supportive, fun, and fast-paced environment, the Restaurant Manager position at Red Lobster could be the perfect fit. Become part of a winning team that values your professional and personal development while offering the chance to lead one of the industry’s most beloved seafood brands.
The role of Restaurant Manager at Red Lobster is a dynamic and rewarding career opportunity for individuals who are eager to lead and inspire. As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring that every guest enjoys a superior seafood and beverage experience. You will be responsible for hiring, training, and developing a capable and motivated team that drives the restaurant's success. The position emphasizes not only operational efficiency but also creating a fun and safe environment where team members can thrive and grow professionally.
In this role, you will actively manage restaurant sales and guest satisfaction, striving to exceed performance targets while maintaining compliance with all employment and food safety policies. Red Lobster provides an award-winning 11-week in-restaurant training program designed to fast-track your management skills and equip you with the tools needed to succeed. The company also offers ongoing training certifications and leadership mentorship to support your career advancement. Work-life balance is a key focus, with operating hours maintained between 11 a.m. and 11 p.m., avoiding early mornings and late nights. The compensation package includes a competitive base salary ranging from $47,300 to $56,300 annually, along with quarterly bonuses, comprehensive health benefits, retirement plans, paid vacation, dining discounts, and tuition reimbursement.
If you are passionate about delivering excellent restaurant experiences and want to grow your management career in a supportive, fun, and fast-paced environment, the Restaurant Manager position at Red Lobster could be the perfect fit. Become part of a winning team that values your professional and personal development while offering the chance to lead one of the industry’s most beloved seafood brands.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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