Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership certifies that our food, service, people, and atmosphere are the best. LongHorn Steakhouse is a well-established restaurant company known for providing the ultimate steakhouse experience. With a focus on high-quality food and exceptional customer service, it is recognized as a go-to dining destination for steak lovers and casual diners alike. Our brand pride lies in delivering a consistent and memorable guest experience that highlights our unique culture and passion. The company fosters a positive environment for Team Members by emphasizing respect, communication, and recognition, making it a rewarding place to build a career in the hospitality industry.

For this position, the pay will vary by location, reflecting our commitment to local market standards and competitive compensation. Candidates interested in the role should expect a supportive work culture coupled with substantial benefits and opportunities for personal and professional development.

The Restaurant Manager role at LongHorn Steakhouse is pivotal to the success of each location. As a leader, you will inspire and oversee culinary and service teams, ensuring that every guest’s visit is exceptional - every guest, every time. This role demands proven leadership skills, a passion for service excellence, and the ability to cultivate a performance-driven culture within the restaurant.

You will be responsible for setting clear expectations for your team, maintaining open communication, and recognizing outstanding employee contributions. Our ideal candidate has a stable working history that demonstrates upward career progress and preferably current salaried management experience. Your leadership directly influences the quality of food, customer satisfaction, and team morale, making you integral to the ongoing success and reputation of LongHorn Steakhouse.

Beyond day-to-day management, you will lead by example, nurturing a positive team environment and upholding the brand’s standards. This position offers a dynamic working schedule balanced with competitive pay and benefits. You will have the opportunity to earn quarterly bonuses based on restaurant performance and enjoy a schedule that affords one weekend off per month.

Additional benefits include medical, dental, and vision insurance starting from day one, vacation and flexible time off based on tenure, and special holiday closures such as Thanksgiving and Christmas. This combination of competitive pay, comprehensive benefits, and supportive workplace culture makes the Restaurant Manager role at LongHorn Steakhouse both challenging and fulfilling for motivated individuals seeking growth in the hospitality sector. Joining LongHorn means becoming part of a team committed to excellence and a company proud to reward its leaders and team members for dedication and outstanding performance.

Job Requirements

  • proven ability to develop teams and inspire a performance driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stabile working history which demonstrates upward career progress
  • current salaried management experience preferred

Job Qualifications

  • proven ability to develop teams and inspire a performance driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stabile working history which demonstrates upward career progress
  • current salaried management experience preferred

Job Duties

  • develop and inspire teams to achieve performance goals
  • oversee and ensure great execution of systems, methods, and processes
  • set clear expectations for team members
  • maintain open lines of communication with staff
  • recognize and reward team member achievements
  • lead by example to foster a positive and productive work environment
  • manage daily restaurant operations efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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