Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,400.00 - $74,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
Asia Live, set to open in the spring of 2026, is a pioneering new Asian cuisine restaurant located in the Westfield Valley Fair Mall in the Silicon Valley area. This innovative dining establishment marks an exciting expansion for China Live San Francisco, bringing authentic and modern Asian flavors to a vibrant new complex spanning 12,000 square feet. True to the original China Live concept, Asia Live features an open kitchen design where guests can witness the culinary artistry firsthand, enhancing the overall dining experience with a visual journey through Asian cooking techniques and traditions.
Asia Live specializes in delivering a wide range of authentic dishes inspired by the diverse culinary traditions found across Asia. Guests will enjoy a menu that balances classic flavors with contemporary presentations, crafted using high-quality ingredients to ensure every meal is memorable. The restaurant promises a welcoming atmosphere where exceptional service is a top priority, reflecting a strong commitment to both food excellence and customer satisfaction.
The role of Restaurant Manager at Asia Live is a crucial leadership position responsible for the seamless operation of this highly anticipated dining venue. The successful candidate will spearhead all front-of-house and back-of-house activities, demonstrating strong leadership skills to build and maintain a motivated team capable of delivering top-tier service in a bustling, high-volume environment. This role requires overseeing staff recruitment, training, scheduling, and supervision to cultivate a positive and productive workplace culture. Moreover, the Restaurant Manager will ensure that all dishes maintain authenticity and presentation standards reflective of Asian culinary heritage.
Operational oversight extends to inventory control, vendor management, and cost optimization for food and labor expenses. Compliance with health, safety, and sanitation regulations is mandatory, promoting a safe and clean dining environment. Additionally, the Restaurant Manager will be responsible for monitoring sales performance and managing budgets to meet business goals, while also developing innovative marketing initiatives aimed at attracting and retaining clientele.
Asia Live values a culturally respectful and team-oriented workplace, and the ideal candidate will possess excellent communication and problem-solving skills, enabling them to handle guest concerns promptly and effectively. Experience in restaurant operations, particularly within Asian cuisine settings, is highly desired. Candidates should be prepared to work flexible hours, including evenings, weekends, and holidays, to meet the demands of the hospitality industry.
This opportunity offers a dynamic and rewarding environment for a passionate hospitality professional ready to contribute to the success of a unique culinary destination in Silicon Valley. Those who join Asia Live will be part of an ambitious project that celebrates Asian culture and cuisine through exceptional dining experiences and outstanding service.
Asia Live specializes in delivering a wide range of authentic dishes inspired by the diverse culinary traditions found across Asia. Guests will enjoy a menu that balances classic flavors with contemporary presentations, crafted using high-quality ingredients to ensure every meal is memorable. The restaurant promises a welcoming atmosphere where exceptional service is a top priority, reflecting a strong commitment to both food excellence and customer satisfaction.
The role of Restaurant Manager at Asia Live is a crucial leadership position responsible for the seamless operation of this highly anticipated dining venue. The successful candidate will spearhead all front-of-house and back-of-house activities, demonstrating strong leadership skills to build and maintain a motivated team capable of delivering top-tier service in a bustling, high-volume environment. This role requires overseeing staff recruitment, training, scheduling, and supervision to cultivate a positive and productive workplace culture. Moreover, the Restaurant Manager will ensure that all dishes maintain authenticity and presentation standards reflective of Asian culinary heritage.
Operational oversight extends to inventory control, vendor management, and cost optimization for food and labor expenses. Compliance with health, safety, and sanitation regulations is mandatory, promoting a safe and clean dining environment. Additionally, the Restaurant Manager will be responsible for monitoring sales performance and managing budgets to meet business goals, while also developing innovative marketing initiatives aimed at attracting and retaining clientele.
Asia Live values a culturally respectful and team-oriented workplace, and the ideal candidate will possess excellent communication and problem-solving skills, enabling them to handle guest concerns promptly and effectively. Experience in restaurant operations, particularly within Asian cuisine settings, is highly desired. Candidates should be prepared to work flexible hours, including evenings, weekends, and holidays, to meet the demands of the hospitality industry.
This opportunity offers a dynamic and rewarding environment for a passionate hospitality professional ready to contribute to the success of a unique culinary destination in Silicon Valley. Those who join Asia Live will be part of an ambitious project that celebrates Asian culture and cuisine through exceptional dining experiences and outstanding service.
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field preferred
- minimum of 3 years experience in restaurant management or similar role
- proven leadership and team management skills
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- familiarity with health, safety, and sanitation regulations
- knowledge of Asian cuisine and cultural practices preferred
- ability to work flexible hours including evenings, weekends, and holidays
- customer-focused attitude with problem-solving capabilities
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- experience in hiring and training team members, with the ability to foster a positive and productive work culture
- strong communication skills to lead, motivate, and effectively engage with both staff and guests
- knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- hire, train, schedule, and supervise staff
- ensure exceptional customer service and promptly resolve guest concerns
- maintain authenticity and presentation standards for Asian cuisine dishes
- monitor inventory, manage vendor relationships, and control food and labor costs
- ensure compliance with health, safety, and sanitation regulations
- track sales performance and manage budgets
- develop marketing initiatives to attract and retain customers
- foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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