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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid holidays
employee meal discount
bonus potential
Job Description
This job posting is for a Restaurant Manager position at a Jack in the Box restaurant owned and operated by an independent franchisee. It is important to note that this opportunity is not with Jack in the Box Inc. directly, but rather with an independent franchisee who functions as the actual employer. This means the independent franchisee manages all employment-related matters including hiring, firing, wages, supervision, staffing, scheduling, and discipline within the restaurant. Jack in the Box is a well-known quick-service restaurant chain offering a diverse menu focused on quality food and efficient service, catering to a broad demographic seeking... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in a supervisory or managerial role in the restaurant or food service industry preferred
- Ability to work at least 45 hours per week including weekends and holidays
- Strong communication and leadership skills
- Capability to handle fast-paced and sometimes high-pressure environments
- Must be willing to accept full responsibility for restaurant operations
- Must be available to work flexible hours depending on business needs
- Commitment to maintaining health and safety standards and compliance with regulatory requirements
Job Qualifications
- Excellent interpersonal skills
- A self-starter who takes the initiative and willingly accepts responsibility
- Ability to perform and understand basic math concepts
- Good organization and planning skills
- Demonstrates integrity and ethical behavior in all areas
- Must be able to work a minimum of 45 hours per week, depending upon the needs of the business
- Must be available to work any day and anytime, especially on the busiest days, including weekends and holidays
Job Duties
- Is passionate about consistently setting the customer service example by maintaining visibility and interacting with guests
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- Ensures all orders' timeliness, quality, and accuracy
- conveys a sense of urgency
- Respond promptly and professionally to guest concerns and complaints and ensures a positive resolution
- Interacts effectively with diverse groups of people and does not have or display any biases
- Displays a strong commitment to the restaurant team by creating a restaurant environment that is friendly, fun, clean, and safe
- Treats all employees with care and respect
- Motivates and inspires employees to achieve high performance while adhering to Company policies and procedures
- Values effective job performance and ensures the restaurant team receives recognition and expression of gratitude
- Actively listens and communicates timely, clearly, and accurately
- Remains calm when challenged or placed under pressure
- Willingly accepts feedback from Company management
- Recruits, selects, trains, develops, and evaluates restaurant employees
- Ensure staffing levels are sufficient to ensure proper scheduling, service to guests, and development of the restaurant team
- Ensures systems for training employees on workstations are fully implemented and adhered to
- Identifies and develops internal candidates for Team Leader and Assistant Manager positions and fosters development for all employees' promotion to the next level
- Maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- Utilizes management information tools to analyze restaurant operational and financial performance
- Focuses efforts on increasing restaurant sales and profitability
- Monitors cost to ensure adherence to budgets and restaurant goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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