Restaurant Manager

Chotto Matte is a globally recognised Japanese-Peruvian fusion restaurant group, proudly operating internationally with locations in London, Toronto, Manchester, and San Francisco. The group is celebrated for its immersive dining spaces where vibrant, innovative cuisine meets energetic beats, creating a unique and unforgettable experience for every guest. Each venue embodies a lively atmosphere tailored to engage guests from the moment they enter, combining bold flavors and exciting environment design to craft a dining occasion unlike any other. Our San Francisco location continues this tradition, presenting guests with a sophisticated yet dynamic culinary journey infused with the spirit of cross-cultural fusion that defines Chotto Matte.

We are currently seeking a passionate and experienced Restaurant Manager to join our opening team in San Francisco. This full-time position offers a competitive salary ranging from $85,000 to $90,000 annually. As the Restaurant Manager, you will have complete ownership of the restaurant operations and lead the front-of-house team to deliver exceptional guest service. This role demands leadership, energy, and commitment to maintaining the high standards that define Chotto Matte. You will oversee the smooth running of the restaurant from opening through to the late-night close at 1am, ensuring every service period runs efficiently and maintains the exemplary quality of service our guests expect.

In this role, you will be instrumental in shaping and driving the guest experience while fostering a collaborative and motivated team environment. You will work closely with the General Manager and Assistant General Manager, supporting them in day-to-day operational management and contributing to the development of a high-performing team through targeted recruitment, training, and employee motivation strategies. Your efforts will directly impact the seamless coexistence of front and back of house operations, collaborating with the Head Chef to maximize efficiency and elevate overall service.

Working in a fast-paced, high-energy venue that attracts a diverse clientele, you must be adaptable and comfortable managing a team through the unique challenges of late-night service, maintaining high energy levels and consistent excellence throughout opening hours. Your role will also involve compliance oversight, ensuring all team members adhere to non-negotiable legal and safety requirements such as due diligence, licensing, health and safety protocols, fire safety, COSHH standards, allergens management, food safety, and manual handling. It is your responsibility to maintain and continuously improve the venue’s service standards through innovation, consistent coaching, and leadership, while also managing the venue atmosphere to ensure it remains vibrant and on point at all times.

This opportunity is perfect for a dynamic hospitality professional who thrives in high-turnover, luxury, or high-end environments, enjoys leading large teams, and is highly motivated by challenges and growth opportunities. If you are engaging, approachable, and share a passion for delivering outstanding hospitality consistently, this role at Chotto Matte offers you the chance to advance your career with a globally recognized brand dedicated to bringing exceptional dining experiences to life.