You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Dunkin' is a renowned leader in the coffee and baked goods industry, established in 1950 and recognized as America’s favorite all-day, everyday stop. With over 13,100 restaurants across 41 countries, Dunkin' has solidified its position as a market leader in multiple categories including hot regular, decaf, and flavored coffee, iced coffee variants, donuts, bagels, and muffins. The brand’s consistent delivery of quality products and exceptional customer service has earned it the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 consecutive years. Based in Canton, Massachusetts, Dunkin' operates globally as part of the Dunkin'... Show More
Job Requirements
- At least 18 years of age where applicable
- high school diploma or equivalent
- prior experience in restaurant or retail management
- proficiency in English
- knowledge of math and financial management
- ability to lead and motivate a team
- strong communication skills
- ability to enforce safety and sanitation guidelines
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- restaurant, retail or supervisory experience
- fluent in English
- strong math and financial management skills
- effective leadership and team building abilities
- excellent communication and interpersonal skills
- problem-solving and decision-making capabilities
- knowledge of safety, food safety and sanitation standards
- ability to manage staff and operate within brand guidelines
Job Duties
- Hire, train and develop employees
- communicate job expectations to employees
- plan, monitor, appraise and review employees' job performance
- provide coaching and feedback
- enforce safety, food safety and sanitation guidelines
- ensure staffing meets guest service goals
- create and maintain a guest first culture
- ensure brand standards and systems are executed
- prepare and implement action plans
- complete audits and drive system improvements
- control costs to maximize profitability
- execute marketing promotions
- set sales goals and track results
- manage new product roll-outs including team training, marketing and sampling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: