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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned restaurant chain known for its casual dining experience with a focus on quality food and customer service. Part of Bloomin Brands, Outback Steakhouse emphasizes creating a welcoming and fun environment where employees, called Outbackers, can embrace their bold personalities while delivering exceptional service to guests. The company prides itself on maintaining high standards in food preparation, operational excellence, and a strong culture that values employee growth and community engagement. As a part of this dynamic team, individuals experience a work atmosphere that supports their professional development and offers career progression opportunities in the hospitality industry.Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- One year previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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