Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established Tex-Mex restaurant chain founded in 1982 in Austin, Texas, known for serving made-from-scratch, fresh, never frozen food in a vibrant and eclectic atmosphere. The restaurant offers a unique dining experience that blends flavorful Tex-Mex cuisine with a fun and colorful environment, featuring distinctive decor like hand-carved wooden fish and shiny hubcaps creating an inviting space for both guests and employees. Over the years, Chuy's has grown into a popular dining destination, celebrated for its commitment to quality, team-oriented culture, and exceptional guest experience.
As a Restaurant Manager at Chuy's, you will play an essential role in ensuring the smooth and effective daily operations of a high-volume full-service restaurant. This hands-on position requires hardworking, fun-loving individuals who are passionate about leading their teams and maintaining the highest standards of food safety, sanitation, and customer satisfaction. The management team at Chuy's is dedicated to fostering a supportive work environment that encourages growth, development, and career advancement opportunities. With competitive salary packages that vary by location and a broad range of benefits, Chuy's is committed to rewarding its managers for their leadership and dedication.
In this role, you will be responsible for managing all aspects of the restaurant, including team member training and development, guest satisfaction, and compliance with health and safety regulations. You will work in a fast-paced, high-volume environment that demands strong organizational and communication skills, as well as the ability to motivate and inspire your team. Chuy's offers a diverse and fun culture that promotes inclusivity and employee wellness, making it a dynamic workplace where every day brings new challenges and opportunities to succeed.
As a Restaurant Manager at Chuy's, you will play an essential role in ensuring the smooth and effective daily operations of a high-volume full-service restaurant. This hands-on position requires hardworking, fun-loving individuals who are passionate about leading their teams and maintaining the highest standards of food safety, sanitation, and customer satisfaction. The management team at Chuy's is dedicated to fostering a supportive work environment that encourages growth, development, and career advancement opportunities. With competitive salary packages that vary by location and a broad range of benefits, Chuy's is committed to rewarding its managers for their leadership and dedication.
In this role, you will be responsible for managing all aspects of the restaurant, including team member training and development, guest satisfaction, and compliance with health and safety regulations. You will work in a fast-paced, high-volume environment that demands strong organizational and communication skills, as well as the ability to motivate and inspire your team. Chuy's offers a diverse and fun culture that promotes inclusivity and employee wellness, making it a dynamic workplace where every day brings new challenges and opportunities to succeed.
Job Requirements
- At least high school diploma or equivalent
- 2-3 years of recent management experience in a scratch kitchen restaurant
- Valid Food Handlers Certification or Alcoholic Beverage Servers Certification
- Ability to work under pressure in a high-volume restaurant
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Capable of fostering a positive team environment
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Engage in team member training and development
- Maintain guest satisfaction at superior levels
- Adhere to food safety and sanitation regulations
- Manage fast-paced, high-volume restaurant environment
- Promote and uphold restaurant standards and culture
- Oversee inventory and scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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