You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
EAP - Employee Wellness Benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established Tex-Mex restaurant chain founded in 1982 in Austin, Texas, known for serving made-from-scratch, fresh, never frozen food in a vibrant and eclectic atmosphere. The restaurant offers a unique dining experience that blends flavorful Tex-Mex cuisine with a fun and colorful environment, featuring distinctive decor like hand-carved wooden fish and shiny hubcaps creating an inviting space for both guests and employees. Over the years, Chuy's has grown into a popular dining destination, celebrated for its commitment to quality, team-oriented culture, and exceptional guest experience.
As a Restaurant Manager at Chuy's, you will play an essential rol... Show More
As a Restaurant Manager at Chuy's, you will play an essential rol... Show More
Job Requirements
- At least high school diploma or equivalent
- 2-3 years of recent management experience in a scratch kitchen restaurant
- Valid Food Handlers Certification or Alcoholic Beverage Servers Certification
- Ability to work under pressure in a high-volume restaurant
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Capable of fostering a positive team environment
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Engage in team member training and development
- Maintain guest satisfaction at superior levels
- Adhere to food safety and sanitation regulations
- Manage fast-paced, high-volume restaurant environment
- Promote and uphold restaurant standards and culture
- Oversee inventory and scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: