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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive health plan
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k
bonus plan
Job Description
This restaurant management opportunity is offered by a reputable franchised Wendy's restaurant, a recognized leader in the fast-food industry known for its focus on quality food, customer service, and friendly atmosphere. Wendy's franchise organizations are independently owned and operated, allowing each location to provide unique experiences and tailored employment packages. The franchisee owning this position values creating a supportive, fun, and inviting work environment where team members feel respected and valued. This environment is critical for fostering teamwork and delivering excellent food quality, service, and cleanliness to guests.
The Restaurant Manager role is designed to support the General Manager... Show More
The Restaurant Manager role is designed to support the General Manager... Show More
Job Requirements
- college degree or equivalent experience in restaurant operations
- at least 1 year of line operations experience in the restaurant industry
- must be able to perform all restaurant operations positions / functions
- must possess a valid driver’s license in good standing
Job Qualifications
- college degree or equivalent experience in restaurant operations
- at least 1 year of line operations experience in the restaurant industry
- ability to perform all restaurant operations positions and functions
- strong leadership and team development skills
- excellent communication and interpersonal skills
Job Duties
- support the general manager by coaching the team and fostering a fun, inviting work environment
- identify 5 star talent and schedule staff effectively
- manage daily restaurant operations and staff with general or district manager support
- drive sales and profits through excellent food quality, service, and cleanliness
- staff, hire, and train team members
- promote teamwork and complete necessary administrative tasks
- ensure the restaurant meets company and franchise standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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