Restaurant Manager

Carlisle Corporation, a leading franchisee of Wendy's restaurants, is dedicated to providing exceptional fast-food experiences by emphasizing quality, service, and a respectful work environment. As a major player in the quick-service restaurant industry, Carlisle Corporation operates multiple Wendy's locations, striving to uphold the brand's legacy of fresh, high-quality food and excellent customer service. Known for their commitment to ethical business practices and community engagement, the company continually invests in upgrading facilities, implementing state-of-the-art technology, and fostering a highly trained, motivated workforce focused on delivering world-class service. Their mission embodies honoring Dave Thomas's legacy by maintaining strict standards for premium ingredients and ensuring every meal is freshly prepared and served promptly, making Wendy's 'A Cut Above' in the fast-food sector. The company culture promotes a fun, inviting work environment where all team members feel respected and valued, leading to high team morale and excellent customer satisfaction outcomes.

The Restaurant Manager role at Carlisle Corporation's Wendy's locations in Gulfport, MS, is integral to supporting the General Manager in running efficient daily operations and delivering superior customer service. This position requires a dynamic leader who can oversee all aspects of the restaurant's functionality, from staffing and training to sales management and quality control. The Restaurant Manager is tasked with fostering an environment where employees are coached, appreciated, and empowered to excel. They are responsible for recruiting and placing 5-Star talent appropriately to ensure operational excellence and effective scheduling to meet customer demand. Compliance with all federal, state, and local laws, along with company policies and ethical standards, is a critical part of this role.

Beyond operational oversight, the Restaurant Manager plays an essential part in monitoring financial performance by managing labor costs, reviewing budgets, and ensuring profitability through waste control and sales growth efforts. They lead initiatives to maintain food quality, efficient service times, and restaurant cleanliness to meet and exceed Wendy's rigorous standards. By engaging directly with customers, managing crew performance, and implementing corrective actions when needed, they ensure a superior dining experience.

The role also involves administrative responsibilities, including crew scheduling, inventory management, and maintaining security protocols for cash, products, and equipment. Training and development form a cornerstone of this position, with the Restaurant Manager providing continual education on new products, operational procedures, and cross-training to maximize team versatility and coverage. Their leadership extends to facility maintenance and adherence to health and safety regulations, ensuring a safe and inviting venue for both employees and customers.

This full-time position offers a competitive salary and the opportunity to work in a fast-paced, rewarding environment where career growth is supported and encouraged. By joining Carlisle Corporation as a Restaurant Manager, individuals become part of a reputable franchise committed to excellence and community values, contributing significantly to the ongoing success and expansion of the Wendy's brand.