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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $58,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
401K Matching
Referral program
employee discount
Paid training
Job Description
Culver's is America’s beloved fast-casual restaurant chain best known for its ButterBurgers and fresh frozen custard. Founded with a commitment to quality food and outstanding customer service, Culver’s has grown to be the number one burger chain in America. The company prides itself on creating a welcoming environment where guests feel appreciated and employees are empowered to thrive. Culver's is a chain that blends a small-town vibe with the benefits of a nationally recognized brand, making it a favorite spot for families and burger enthusiasts alike. With strong community values and dedication to employee growth, Culver’s offers a supportive and... Show More
Job Requirements
- No education required
- 1 - 2 years of restaurant experience is preferred
- Ability to work nights, weekends, and holidays
- Strong communication skills
- Ability to lead and motivate a team
- Must be able to handle fast-paced work environments
- Commitment to customer service excellence
Job Qualifications
- Strong work ethic
- Excited to come to work
- Can do attitude
- Enjoys going the extra mile for the team
- Demonstrated passion and leadership
- Motivational and positive leadership style
- Strong communication, organization, and leadership skills
- A genuine, smiling personality
- 1 - 2 years of restaurant experience is preferred
- Ability to work nights, weekends, and holidays
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Assist the general manager in the overall operation of the restaurant
- Build and maintain a positive culture and friendly environment
- Demonstrate positive and effective role modeling for team members
- Lead team as a coach and mentor
- Support the development of a high performing team
- Maintain compliance with operational and food safety procedures
- Hands on management in a fun, fast paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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