Fricker's logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Signing bonus
Competitive Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with matching contributions
Paid vacation
Free Meals
rewards program

Job Description

Fricker's is a vibrant and community-focused restaurant known for delivering an exceptional guest experience through its unique blend of fun, food, sports, and spirits. Established as a neighborhood favorite, Fricker's stands out in the fast-casual dining industry by fostering strong ties with local schools, universities, recreation leagues, and businesses, making it a central hub for community engagement. The company prides itself on creating a friendly, fulfilling work environment that supports outstanding employee performance and offers numerous opportunities for career progression.

As a Fricker's manager, you will play a crucial role in providing outstanding leadership and strategic direction to your team. This position is designed for individuals who are passionate about the restaurant industry and excel in inspiring, coaching, and training team members to achieve excellence. Your responsibilities will encompass fostering a profitable and motivating work environment while ensuring the delivery of exceptional service that exceeds guest expectations. The role also emphasizes the importance of creating a safe and healthy workplace by adhering to all company policies as well as state and federal regulations regarding food safety and sanitation.

In this dynamic role, you will drive positive sales growth through effective staff management and operational oversight. You will be responsible for planning work schedules, conducting training sessions, counseling employees, and enforcing company policies to maintain high operational standards. Additionally, controlling costs related to food and labor will be a key aspect of your duties, alongside recruiting and retaining quality individuals who align with Fricker's commitment to community and customer service.

Management at Fricker's is unique due to the flexible 5-day workweek offered, allowing for a healthy work-life balance. This position is not just about managing a restaurant; it’s about becoming a part of a community-centered brand where your management style and leadership approach are valued and encouraged. The company offers a competitive salary along with a $1000 signing bonus after 90 days of employment, a comprehensive benefits package including medical, dental, vision, life insurance, disability insurance, and a 401(k) plan with matching contributions. Additional perks include a monthly bonus program, paid vacation, free meals, and a rewards program.

If you are looking for a challenging and rewarding career that values your leadership skills and provides ample growth opportunities within a supportive community-oriented environment, Fricker's could be the perfect fit for you. This role will allow you to make a significant impact on both the success of the establishment and the satisfaction of its guests, all while developing your professional career in a company that truly cares about its people.

Job Requirements

  • Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere
  • Steady, stable employment track record
  • Minimum of two professional references
  • Outstanding interpersonal and communication skills
  • Positive, friendly demeanor and attitude
  • Customer/guest service focused
  • Ability to stand and walk for long periods of time
  • Ability to lift up to 50 lbs

Job Qualifications

  • Minimum of two years of recent restaurant management experience preferably in a fast-casual atmosphere
  • Steady, stable employment track record
  • Minimum of two professional references
  • Outstanding interpersonal and communication skills
  • Positive, friendly demeanor and attitude
  • Customer/guest service focused
  • Ability to stand and walk for long periods of time
  • Ability to lift up to 50 lbs
  • Preferred full-service restaurant experience
  • Preferred ServeSafe certification
  • Preferred leadership qualities such as dedication, enthusiasm, team player, and ability to inspire teammates

Job Duties

  • Executing Fricker's unique brand of fun, food, sports and spirits
  • Driving positive sales growth
  • Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures
  • Achieving optimal performance from staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies and procedures
  • Controlling costs by monitoring food and labor efficiencies
  • Accomplishing staffing objectives by recruiting, selecting, and training quality individuals

Job Criteria

Experience

Mid Level (3-7 years)


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