You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,400.00 - $62,900.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Paid vacation
Dining Discounts
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in high quality seafood and beverage service. With a rich history of delivering exceptional guest experiences, Red Lobster has established itself as a preferred destination for seafood lovers across the nation. The company prides itself on creating an inviting and fun atmosphere where team members and guests alike can enjoy memorable dining experiences. Known for its strong commitment to talent development, Red Lobster offers comprehensive training programs, leadership mentorship, and career advancement opportunities for employees who aspire to grow within the organization.
The role of the Restaurant M... Show More
The role of the Restaurant M... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- bachelor’s degree preferred
Job Duties
- Drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting evaluations, training, coaching, and discipline
- select top talent to add to the team
- understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: